Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Grant Springer

Richardson

Summary

Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Server

Pluckers Wing Bar
12.2024 - 08.2025
  • Greeted guests promptly, presented menus, and provided detailed knowledge of food and beverage options.
  • Took accurate food and drink orders and entered them into POS system efficiently.
  • Delivered food and beverages to tables in a timely manner, ensuring accuracy and presentation standards.
  • Anticipated guest needs and provided personalized service to enhance the dining experience.
  • Maintained cleanliness and organization of dining areas, tables, and service stations.
  • Collaborated with kitchen staff and bartenders to ensure smooth service flow.
  • Processed guest payments, handled cash/credit transactions, and balanced receipts.
  • Resolved guest complaints calmly and professionally to ensure satisfaction.
  • Promoted daily specials, upsold menu items, and recommended pairings to increase sales.
  • Followed food safety, sanitation, and health code standards consistently.


Cook

Freddys Frozen Custard And Steakburgers
08.2024 - 12.2024
  • Grilled and assembled burgers to meet customer specifications
  • Prepared and portioned burger ingredients for efficient service
  • Operated and maintained oil fryers following safety protocols
  • Prepared various food items and ingredients according to company standards
  • Restocked and organized freezer inventory to ensure product availability
  • Cleaned and sanitized kitchen equipment and workspaces to maintain health and safety standards
  • Performed dishwashing duties and upheld cleanliness throughout the restaurant

Education

Engineering

Keller High School
Keller, TX
05-2025

Skills

  • Customer service and guest relations
  • Clear and professional communication
  • Conflict resolution and problem-solving
  • Knowledge of food safety and sanitation standards
  • Menu knowledge, upselling, and promoting specials
  • Food preparation (grilling, frying, portioning, assembling orders)
  • POS system operation and accurate cash/credit handling
  • Strong teamwork and collaboration with front- and back-of-house staff
  • Ability to multitask in fast-paced, high-volume environments
  • Efficiency under pressure with attention to detail
  • Maintaining cleanliness and organization in dining and kitchen areas
  • Quick learner with adaptability to new procedures and systems

Certification

TABC

Food Handlers

ServSafe

Languages

English
Native or Bilingual

Timeline

Server

Pluckers Wing Bar
12.2024 - 08.2025

Cook

Freddys Frozen Custard And Steakburgers
08.2024 - 12.2024

Engineering

Keller High School

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