Grant Tossi

• We would tag in new systems.
• Would burn on top of walk-in freezers and coolers inside walk-in freezers and coolers.
• I would install cases such as sushi cases or the five-door refrigerators at Publix, and I would burn on top of the case and burn it into the drop.

I would install Flex onto copper pipes.

Make hangers for the pipes in the overhead.

Install trim or fecha for the cases.

• Distributed prepared food to servers.
• Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
• Monitored kitchen productivity and assessed overall productivity and workflow.

Prepare chicken steak and other foods at a fast pace.