Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Grant Wrich

Las Vegas

Summary

Accomplished Quick Service Assistant Manager with a proven track record at MGM Resorts, adept in enhancing operational efficiency and service quality. Skilled in team leadership and problem-solving, successfully managed multiple Starbucks locations, driving sales and ensuring compliance. Excelled in and passionate about leading the growth of new and seasoned baristas.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Quick Service Assistant Manager

Mandalay Bay - MGM Resorts
01.2025 - Current
  • Oversaw the daily operations of three Starbucks stores, as well as two other coffee shops
  • Responsible for interviewing and hiring qualified candidates
  • Trained staff on company policies, procedures, and upcoming promotions to ensure consistent service quality
  • Ensured a clean, safe, and operational work environment, enhancing customer satisfaction and team efficiency
  • Assessed employee performance to identify areas for improvement
  • Facilitated seamless communication between management and baristas to ensure operational efficiency
  • Updated and maintained pars to optimize inventory levels, driving sales while minimizing waste
  • Coached baristas during daily operations, ensuring accountability and adherence to performance standards.
  • Identified and resolved store bottlenecks by strategically reallocating team deployment and resources
  • Starbucks Daily Operations certified
  • Starbucks Leader certified
  • Ensured compliance with federal and local regulations regarding employee breaks, hiring practices, and workplace safety
  • Supervised team members within a unionized environment, ensuring compliance with collective bargaining agreements

Quick Service Assistant Manager

Luxor - MGM Resorts
06.2023 - 01.2025
  • Managed operations across two Starbucks locations and one New York Style Deli, working alongside a team of three managers
  • Trained and mentored a team of 70 baristas and 7 supervisors to enhance operational efficiency and service quality
  • Ensured compliance with collective bargaining agreement regulations, maintaining fairness in seniority and employee discipline
  • Conducted interviews and hired qualified candidates to enhance store performance
  • Analyzed peak times, daily covers, and revenue to optimize operational efficiency
  • Ensured team compliance by facilitating required MGM and Starbucks training sessions on policy adherence and upcoming promotions
  • Optimized inventory and minimized waste by strategically adjusting pars to align with fluctuating business demands
  • Organized employee engagement initiatives, such as raffles, to motivate staff and enhance guest connection scores
  • Conducted routine check-ins with newly onboarded staff to ensure smooth integration and alignment with operational standards
  • Resolved employee conflicts to maintain a harmonious work environment

Baker

Kroger
01.2023 - 06.2023
  • Produced consistently high-quality baked goods for customers
  • Complied with health and safety codes to protect staff and customers
  • Operated and maintained bakery equipment, including ovens and bread slicers
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly
  • Managed customer service operations, including taking orders and resolving complaints
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences
  • Increased production efficiency through effective time management and multitasking during busy periods
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies
  • Created appealing displays to showcase products in bakery

Education

Career Diploma - Hotel And Restaurant Management

Penn Foster Career School
Scranton, PA
06.2020

High School Diploma - Orchestra

Las Vegas Academy
Las Vegas, NV
12.2019

Skills

  • Customer assistance
  • Verbal and written communication
  • Food running
  • Scheduling appointments
  • Relationship building
  • Meeting deadlines
  • Clear communication
  • Ordering procedures

Certification

Servsafe Food Manager Certification

Timeline

Quick Service Assistant Manager

Mandalay Bay - MGM Resorts
01.2025 - Current

Quick Service Assistant Manager

Luxor - MGM Resorts
06.2023 - 01.2025

Baker

Kroger
01.2023 - 06.2023

Career Diploma - Hotel And Restaurant Management

Penn Foster Career School

High School Diploma - Orchestra

Las Vegas Academy
Grant Wrich