Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Gray Kehoe

Gray Kehoe

Corvallis,OR

Summary

Detail-oriented line cook with expertise in food safety, kitchen inventory management, and garnishing techniques. Trained and comfortable in grilling, portioning meats, garnishing, and frying stations. Committed to maintaining cleanliness and enhancing food quality in fast-paced environments.

Overview

2
2
years of professional experience

Work History

Line Cook

LOLA 55
Carlsbad, California
09.2023 - 08.2025
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Managed inventory levels for kitchen supplies and ingredients efficiently.

Sandwich Artist

Jersey Mike's Subs
San Marcos, California
06.2023 - 08.2025
  • Maintained cleanliness and organization of food preparation areas and equipment.
  • Operated cash register, handling transactions accurately and efficiently.
  • Prepared high-quality ingredients, ensuring freshness for daily sandwich production.

Education

High School Diploma -

San Marcos High School
San Marcos, CA
06-2024

Skills

  • Food safety
  • Kitchen inventory management
  • Garnishing techniques
  • Grill operation
  • Fryer operation
  • Customer service
  • Salad preparation
  • Prep work
  • Line management

Affiliations

  • Career Development Chair for Honors College Student Association
  • Studying Biological Data Sciences @ OSU
  • Intramural Soccer Club

Timeline

Line Cook

LOLA 55
09.2023 - 08.2025

Sandwich Artist

Jersey Mike's Subs
06.2023 - 08.2025

High School Diploma -

San Marcos High School

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