Grayson Buckalew
DALLAS,NC
Summary
Resourceful Inventory Receiver adept at maintaining high productivity levels and efficiently completing tasks. Skilled in inventory management, quality control, and logistics coordination. Excel in time management, problem-solving, and teamwork to ensure seamless operations.
Overview
1
1
year of professional experience
Work History
Inventory Receiver
Academy Sports Outdoors
Gastonia, North Carolina
05.2026 - Current
- Received and inspected incoming inventory for quality and accuracy.
- Organized stock on shelves according to store layout guidelines.
- Utilized inventory management systems to track product availability.
- Collaborated with team members to maintain efficient workflow processes.
- Assisted in unloading delivery trucks and verifying shipment contents.
- Adhered to safety protocols while handling merchandise in the warehouse.
- Communicated with management regarding inventory discrepancies or issues.
- Restocked shelves with new merchandise as needed.
- Maintained a clean and organized warehouse environment.
- Monitored and upheld safe operating procedures and clean area mandates to meet regulatory requirements.
- Verified accuracy of items against purchase order documentation.
- Inspected, sorted, labeled, and stored all received inventory in designated areas.
Back of House Team Member
Chick-fil-A
Charlotte, North Carolina
08.2025 - 02.2026
- Prepared food items according to Chick-fil-A standards and procedures.
- Maintained cleanliness and organization in back of house areas.
- Operated kitchen equipment safely and efficiently during food preparation.
- Restocked supplies and ingredients to ensure smooth kitchen operations.
- Collaborated with team members to fulfill orders accurately and promptly.
- Assisted in training new staff on kitchen safety and food handling practices.
- Monitored food storage areas for safety and quality compliance.
- Followed health regulations to ensure a safe working environment in the kitchen.
- Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
- Organized storage space for food items to ensure efficient retrieval during busy times.
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Performed additional duties as requested by management team members.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Transferred supplies and equipment between storage and work areas by observing safe lifting standards.
- Stocked kitchen with necessary supplies, such as food items and cleaning products.
- Monitored stock levels and communicated when ordering was required.
- Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines.
Education
North Carolina Cyber Academy
Fayetteville, NCSkills
- Inventory management
- Quality control
- Food safety compliance
- Stock organization
- Customer service
- Team collaboration
- Employee training
- Problem resolution
- Attention to detail
- Time management
- Effective communication
- Workflow optimization
- Equipment operation
- IT skills
- Computer skills
- Software troubleshooting
- Computer operations
Timeline
Inventory Receiver
Academy Sports Outdoors
05.2026 - Current
Back of House Team Member
Chick-fil-A
08.2025 - 02.2026
North Carolina Cyber Academy