Grayson Davis

In this intimate dining establishment, my role encompasses a range of responsibilities including upholding cleanliness standards, managing overall service flow, and adapting to updates in the wine list and menu. Duties involve:

• Mastery of seasonal wine and menu changes to enhance guest experience.
• Diligent execution of side work and weekly deep cleaning tasks to ensure a pristine environment.
• Upholding fine dining standards within a casual fine dining setting
• Maintaining health and organizational standards

• Managed multiple projects simultaneously while maintaining strict adherence to deadlines and budgets.
• Ensure all renovations and additions are done safly and to the standard of the home owner
• Projects included: Building decks, Renovating bathrooms, Putting siding on houses, replacing flooring, etc.

Provided an elevated dining experience through expert knowledge of the menu, wine list, and rotating features. Responsibilities included:

• Delivering high-caliber service with an in-depth understanding of table-side presentations and menu offerings.
• Overseeing private events with meticulous attention to coursing, event timing, and table maintenance.
• Certified in ServSafe, ensuring compliance with food safety standards.

• Ensured prompt setup and teardown for all events, including weddings, receptions, and other special occasions.
• Facilitated effective communication between clients and vendors to ensure a seamless experience for our guests.
• Monitoring weekly inventory, selecting wine pairings, and assisting in menu creation.
• Facilitating liquor and beer sales during events, and providing personalized guest service throughout their stay.
• Running the floor of the restaurant on property