Grayson Preston
Atlanta,GA
Summary
Dynamic Chef and seasoned School Store Manager with a proven track record at The Nest Kennesaw, showcasing culinary expertise and exceptional business management. Skilled in kitchen equipment operation, customer service, and staff coordination, achieving significant improvements in quality and efficiency. Demonstrates critical thinking and active listening to exceed employer expectations and drive customer satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
The Nest Kennesaw
08.2023 - 01.2024
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
Chef
Atlanta Athletic Club
04.2023 - 08.2023
- Coordinated with team members to prepare orders on time.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Disciplined and dedicated to meeting high-quality standards.
- Modified recipes to accommodate dietary restrictions and allergies.
- Assisted with menu development and planning.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Participated in food tastings and taste tests.
- Developed close relationships with suppliers to source best ingredients.
School Store Manager
Paul Duke Stem High School
08.2021 - 05.2022
- Developed and implemented strategies to increase sales and profitability.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Rotated merchandise and displays to feature new products and promotions.
- Completed point of sale opening and closing procedures.
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Managed inventory control, cash control, and store opening and closing procedures.
- Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
- Supervised guests at front counter, answering questions regarding products.
- Reconciled daily sales transactions to balance and log day-to-day revenue.
- Assisted with hiring, training and mentoring new staff members.
- Assisted in organizing and overseeing assignments to drive operational excellence.
Cashier/Smoothie Maker
Planet Smoothie
08.2020 - 05.2022
- Worked flexible schedule and extra shifts to meet business needs.
- Addressed customer needs and made product recommendations to increase sales.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Greeted customers entering store and responded promptly to customer needs.
- Assisted customers with returns, refunds and resolving transaction issues.
- Built relationships with customers to encourage repeat business.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Used POS system to enter orders, process payments and issue receipts.
- Learned duties for various positions and provided backup at key times.
Education
Bachelors Degree - Marketing
Kennesaw State University
Kennesaw, GA2026
High School Diploma -
Paul Duke STEM High School
Atlanta, GA05.2022
Skills
- Business Management
- Kitchen equipment operation and maintenance
- Culinary expertise
- Customer Service
- Time management skills
- Marketing and Advertising
- Task Prioritization
- Active Listening
- Critical Thinking
- Staff Coordination
Certification
ServSafe Certification
Timeline
Chef
The Nest Kennesaw
08.2023 - 01.2024
Chef
Atlanta Athletic Club
04.2023 - 08.2023
School Store Manager
Paul Duke Stem High School
08.2021 - 05.2022
Cashier/Smoothie Maker
Planet Smoothie
08.2020 - 05.2022
Bachelors Degree - Marketing
Kennesaw State University
High School Diploma -
Paul Duke STEM High School
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