Summary
Overview
Work History
Education
Skills
Certification
Hobbies
Timeline
Generic

Grayson Strickler

Boston,MA

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Sandwich Line Cook

Nuaset Farms
06.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Grilled meats and seafood to customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Bakers Assistant

Nuaset Farms
06.2022 - 08.2022
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Operated commercial kitchen equipment and tools.
  • Approved products before sale to maintain highest level of quality control.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Trained and supervised new employees on bakery operations and procedures.
  • Created appealing displays to showcase products in bakery.

Cashier

Shaws And Star Market
06.2021 - 08.2021
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.

Education

No Degree -

Beaver Country Day School
Newton, MA

Skills

  • Professional Attitude
  • Leadership
  • Chopping Vegetables
  • Kitchen Station Setup
  • Critical Thinking
  • Customer Service
  • Washing and Storing Dishes
  • Desserts and Confections
  • Portioning
  • Hot and Cold Food Preparation

Certification

  • Hugh O'Brian Youth Leadership graduate
  • High school Fencing team captain
  • Coaches award certificate

Hobbies

I am a classically trained singer and am a active member of the Handel and Haydn youth chorus. I also have a deep love for cooking and baking and continue to work on my abilities as a chef through both my personal time as well as running the cooking club at my school.

Timeline

Sandwich Line Cook

Nuaset Farms
06.2023 - Current

Bakers Assistant

Nuaset Farms
06.2022 - 08.2022

Cashier

Shaws And Star Market
06.2021 - 08.2021

No Degree -

Beaver Country Day School

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Grayson Strickler