Jorge Padilla

Packing, scanning, using pallet jack

• Chopped vegetables, butchered meats and whisked sauces to prep food for service.
• Performed various sanitation methods to maintain safe, secure and clean kitchen.
• Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
• Developed strong multitasking skills while proficiently handling multiple orders during peak hours.
• Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
• Demonstrated strong attention to detail when measuring ingredients and plating finished dishes for optimal visual appeal.
• Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.