Professional hospitality expert with proven ability to enhance guest experience and streamline front desk operations. Adept at team collaboration, ensuring seamless communication and adaptability to changing needs. Skilled in customer service, conflict resolution, and multitasking in fast-paced environments. Reliable and results-focused, consistently delivering high standards and positive outcomes. Friendly candidate with passion for providing excellent customer service and facilitating guest satisfaction with flexibility.
Food Handler Certification - ServSafe or National Restaurant Association and TABC.