Grecia Pavon
Burlingame,CA
Summary
Dynamic Bartender with expertise in drink preparation and inventory management. Proven track record of enhancing sales through innovative strategies and delivering outstanding customer service. Skilled in POS operation and maintaining a clean bar environment, ensuring a top-notch experience for patrons. Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
7
7
years of professional experience
Work History
Bartender Shift Manager
Flight Restaurant And Wine Bar
Burlingame, CA
10.2023 - Current
- Established standards for drink preparation and presentation that ensured high quality drinks served consistently throughout shifts.
- Reviewed stock levels on a regular basis to ensure adequate availability of products for customers' needs.
- Monitored bar inventory levels, ordered supplies, and maintained cleanliness of all glassware.
- Applied creative strategies to drive up profits through increased sales volume or cost savings initiatives.
- Supervised cleanliness of guest service areas before, during and after service.
- Monitored daily checklists and side worksheets to keep other bar staff members on task.
Bartender
Novillo
Miami, FL
03.2022 - 10.2023
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Processed payments accurately and efficiently with POS system.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Resolved customer complaints in a professional manner.
- Developed good working relationships with fellow employees through effective communication.
- Assisted in setting up the bar for service shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Bartender
Divieto restaurant
Miami, FL
02.2020 - 03.2022
- Processed payments accurately and efficiently with POS system.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Resolved customer complaints in a professional manner.
- Greeted customers and provided excellent customer service.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Collected and organized daily till totals and tips.
- Checked identification of guests to verify age requirements for alcohol purchase.
Assistant Manager
Panera Bread
Miami, FL
02.2019 - 02.2020
- Maintained up-to-date knowledge of company products and services.
- Resolved conflicts between team members in an effective manner.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Maintained accurate records of sales transactions using point-of-sale systems.
- Established processes for monitoring customer satisfaction levels.
- Created reports on sales trends, inventory levels, and financial data.
- Ensured compliance with safety regulations and company policies.
- Developed a system for tracking inventory and ordering supplies as needed.
- Collaborated with management on developing strategic plans for achieving business goals.
- Supervised daily operations including scheduling shifts, assigning duties.
- Analyzed sales data to identify trends and adjust strategies accordingly.
Bartender
Sokai Sushi Bar
Miami, FL
01.2018 - 02.2019
- Stocked ice bins and coolers as needed throughout shift.
- Attended regular training sessions to stay updated on new products or trends.
- Provided drink suggestions to customers based on their preferences.
- Assisted in setting up the bar for service shift.
- Followed safety protocols while handling sharp tools or dangerous chemicals.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Poured wine, beer, and cocktails for patrons.
Education
GED -
College of San Mateo
San Mateo, CA12-2023
Skills
- Drink preparation
- Inventory management
- Cost control
- Sales strategies
- Cash handling
- Point of sale operation
- Customer service
- Beverage making
- Health and safety
- POS system operation
- Strong multitasking
- Outstanding customer service
- Food service
- Maintaining a clean bar
- Cash register operation
- Hospitality service expertise
Timeline
Bartender Shift Manager
Flight Restaurant And Wine Bar
10.2023 - Current
Bartender
Novillo
03.2022 - 10.2023
Bartender
Divieto restaurant
02.2020 - 03.2022
Assistant Manager
Panera Bread
02.2019 - 02.2020
Bartender
Sokai Sushi Bar
01.2018 - 02.2019
GED -
College of San Mateo
Similar Profiles
Sarah MeekSarah Meek
Bartender at Flight Restaurant And Wine BarBartender at Flight Restaurant And Wine Bar
Josiah TatumJosiah Tatum
Waiter/Bartender at Flight Restaurant And Wine BarWaiter/Bartender at Flight Restaurant And Wine Bar
Drew WilkinsonDrew Wilkinson
Expeditor at 11 | 17 RestaurantExpeditor at 11 | 17 Restaurant
Fernando CruzFernando Cruz
Assistant Manager of Operations at Mints & HoneyAssistant Manager of Operations at Mints & Honey
Joseph SilvaJoseph Silva
Operations Supervisor at Waste Connections Inc.Operations Supervisor at Waste Connections Inc.