Grecia Salazar
San Antonio,TX
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Alamo Drafthouse Cinema
10.2024 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Chef
Evo Entertainment
10.2021 - 05.2024
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Provided great customer service and satisfaction
- Hired, onboarded and trained people of all departments
- Kept close communication with GM, regional director and VP of food and beverage on latest trends and communications regarding the venue
- Developed 4 BOH supervisors, 1 FOH key hourly and 2 sous chefs within the company
- Trained 2 on coming kitchen managers and regional directors
Server Lead/runner Lead/Kitchen Lead. Certified Trainer
Alamo Drafthouse
11.2016 - 09.2020
- Assisted managers in the training and execution of shifts
- Aided with labor cuts when needed
- Followed up with all assigned training, health code and company standards
- Created memorable experiences for guests on a daily basis
- Helped with special events both as a server/cook and kept open communication with all managers/leaders and employees
- Helped kitchen manager with prep lists, recipe adherence, training and produce orders
- Rotated product throughout the store and monitored prep/overstock to aid in financials
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Sous Chef
Wok-a-Mole
12.2018 - 05.2019
- Worked closely with owner and head chef on recipes/food cost and onboarding
- Helped develop team mates to brand standard
- Sourced exceptional products from local vendors
- Counted tills and handled deposits on a daily basis
- Kept inventory/commissary kitchen and food truck up to state and local health standards
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Developed close relationships with suppliers to source best ingredients.
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Inventory control
- Attention to detail
- Waste reduction
- Problem-solving
- Safe food handling
- Operations management
Certification
Food manager and TABC certified
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Manager
Alamo Drafthouse Cinema
10.2024 - Current
Chef
Evo Entertainment
10.2021 - 05.2024
Sous Chef
Wok-a-Mole
12.2018 - 05.2019
Server Lead/runner Lead/Kitchen Lead. Certified Trainer
Alamo Drafthouse
11.2016 - 09.2020
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