Hi, I’m
Grecia Useche
Pembroke Pines,FL
Summary
Dedicated and dynamic, with a proven track record at Dearbutter Catering for enhancing kitchen efficiency and team collaboration. Excelled in food preparation and kitchen maintenance, significantly improving sanitation standards. Known for a positive attitude and exceptional food safety knowledge, consistently delivering high-quality standards and supporting kitchen operations seamlessly.
Overview
3
years of professional experience
Work History
Dearbutter Catering
Asistente De Cocina
09.2022 - Current
Job overview
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Fj Staffing
Janitor
09.2022 - Current
Job overview
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Kept building spaces premises clean inside and outside.
- Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
- Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
- Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
- Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
- Maintained floor cleaning and waxing equipment.
- Provided backup support for other janitorial team members during absences or busy periods, ensuring seamless service.
Nicole Delainy
Housekeeper
10.2022 - 12.2023
La Carreta Cuban Restaurant
Buser
03.2023 - 09.2023
Job overview
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Assisted servers in providing efficient service for improved guest experiences.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Supported team members with additional tasks, promoting a positive work environment.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
- Contributed to increased customer satisfaction by promptly addressing any concerns or requests.
- Provided support during special events, ensuring seamless operations despite increased demands.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Respected guest privacy by discreetly clearing dishes without interrupting conversations.
- Streamlined communication between kitchen and serving staff to enhance overall efficiency during busy periods.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Contributed to special events setup, efficiently arranging tables and decor according to event specifications.
- Improved restaurant ambiance, regularly polishing glassware and silverware to high shine.
Pei Wei
Asistente De Cocina
03.2023 - 08.2023
Job overview
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Learned other teammates' work tasks to train as backup.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Assisted in food preparation for enhanced meal quality and speed of service.
- Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
- Implemented new cleaning protocols, resulting in cleaner and more organized kitchen environment.
- Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
- Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.
- Facilitated team-oriented atmosphere, improving overall kitchen morale and productivity.
- Reduced food waste by effectively managing food storage and rotation practices.
Gray Delgado
Housekeeper
01.2022 - 10.2022
Job overview
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
- Dusted picture frames and wall hangings with cloth.
- Adhered to professional house cleaning checklist.
- Increased room availability by managing time wisely and completing tasks within designated deadlines.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Verified cleanliness and organization of storage areas and carts.
- Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
- Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
- Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
- Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
- Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
- Operated electronic backpack vacuums and floor sweepers.
- Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.
Education
Universidad De Los Andes, Mérida, Venezuela
Universitario from Ingeniería
12.2014
Skills
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
- Dishwashing
- Equipment Cleaning
- Punctual and Reliable
- Dishwashing expertise
- Cleaning and sanitation
- Kitchen Organization
- Cleaning proficiency
- Surface cleaning
- Food safety understanding
- Knife Skills
- Workplace Health and Safety
- Cooking
- Food safety knowledge
- Chopping vegetables
- Dedicated Work Ethic
- Heavy Lifting
- Cooking techniques
- Stock management
- Food safety measures
- Ingredient Preparation
- Sanitation and Sterilization Procedures
- Sanitation Procedures
- Trash Removal and Recycling
- Food Quality Standards
- Kitchen Operations
- Food Storage
- Trash removal
- Continuous Improvement
- Supply Restocking
- Verbal and written communication
- Pantry restocking
- Complex Problem-Solving
- Basic Recordkeeping
- Food Plating and Garnishment
- Waste Reduction
- Food presentation
- Recipe Following
- Workstation setup
- Trash Collection
- Order Accuracy
- Safe Chemical Handling
- Commercial Dishwashers
- Inventory Oversight
- Sauce preparation
- Stock Rotation
- High-volume dining
- Food Delivery
- Portion Control
- Utensil sanitizing
- Delivery processing
- Pantry organization
- Effective customer communication
- Salad preparation
- Cooking equipment maintenance
- Plate presentation
- Cleaning and sanitizing
- Flexible and Adaptable
- Problem-Solving
- Sweeping and Mopping
- Safe Food Handling
- Team contribution
- Kitchen Staff Support
Languages
Español
Full Professional
Inglés
Limited Working
Timeline
Buser
La Carreta Cuban Restaurant
03.2023 - 09.2023
Asistente De Cocina
Pei Wei
03.2023 - 08.2023
Housekeeper
Nicole Delainy
10.2022 - 12.2023
Asistente De Cocina
Dearbutter Catering
09.2022 - Current
Janitor
Fj Staffing
09.2022 - Current
Housekeeper
Gray Delgado
01.2022 - 10.2022
Universidad De Los Andes
Universitario from Ingeniería
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