Greg Bazile
Oxon Hill,MD
Summary
Experienced catering supervisor with a strong focus on staff management, food safety compliance, and event logistics coordination. Proven ability to train and mentor teams, ensuring efficient service delivery and high customer satisfaction.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Catering Supervisor
Main Event Catering
Arlington
09.2015 - Current
- Supervised catering operations to ensure efficient service delivery and adherence to quality standards.
- Trained and mentored staff on food safety protocols and customer service excellence.
- Coordinated event logistics, including menu planning, equipment setup, and staffing assignments.
- Managed inventory levels, ensuring timely procurement of supplies for catering events.
Porter Supervisor
AT&T Forum
Washington Dc
02.2018 - 03.2020
- Maintained cleanliness and organization throughout venue, ensuring optimal guest experience.
- Assisted with event setup and breakdown, coordinating logistics with team members for efficiency.
- Operated equipment for transporting materials, enhancing workflow during high-traffic events.
- Monitored inventory levels of supplies, facilitating timely reordering to prevent shortages.
- Trained new staff on operational procedures and safety protocols, promoting best practices in service delivery.
Construction Worker
Encore Construction
Washington DC
09.2016 - 01.2020
- Operated heavy machinery to complete construction projects efficiently and safely.
- Collaborated with team members to adhere to project timelines and quality standards.
- Monitored site safety protocols, ensuring compliance with regulations and minimizing risks.
- Assisted in training new workers on equipment operation and safety measures.
- Maintained tools and equipment, conducting regular inspections for optimal performance.
- Implemented best practices for waste management, contributing to sustainability efforts on-site.
Caretaker
Association of Blind Citizens
Columbia MD
06.2014 - 07.2019
- Provided personalized assistance to visually impaired individuals, fostering independence and confidence.
- Developed and implemented tailored care plans based on individual needs and preferences.
- Collaborated with healthcare professionals to ensure comprehensive support services for clients.
- Trained and mentored new staff in best practices for client care and safety protocols.
- Monitored daily activities, ensuring compliance with health and safety regulations.
Education
Associate of Science - Business Administration And Management
Montgomery College
Rockville, MD05-2018
Skills
- Written and verbal communication
- Scheduling staff
- Hygiene practices
- Sanitation standards
- Food safety compliance
- Staff management
- Table setting
- Basic accounting
- Catering supervision
- Food safety
- Venue management relations
Accomplishments
Able to speak, write and understand 3 languages
TIPS certification
First aid Certification
OSHA 10 hours certificate
Certification
- Licensed OSHA - 10 days
TIPS
First Aid
Languages
English
Professional Working
French
Professional Working
Spanish
Limited Working
Timeline
Porter Supervisor
AT&T Forum
02.2018 - 03.2020
Construction Worker
Encore Construction
09.2016 - 01.2020
Catering Supervisor
Main Event Catering
09.2015 - Current
Caretaker
Association of Blind Citizens
06.2014 - 07.2019
Associate of Science - Business Administration And Management
Montgomery College