Greg Guillen
Tucson,AZ
Summary
Hard worker known for promoting teamwork and enhancing kitchen efficiency at Doubletree By Hilton. Excelled in reducing food waste, saving costs, and surpassing catering event expectations. Skilled in food safety and inventory management. Demonstrates high standards in the kitchen and a commitment to culinary excellence. Passion for food and eager to broaden my knowledge in the culinary industry.
Overview
9
9
years of professional experience
Work History
Sous Chef
Doubletree By Hilton
02.2021 - Current
- I was the lead breakfast cook, Jr. Sous Chef, and then promoted to Sous Chef of the culinary department.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Created a positive working environment that encourages teamwork and open communication among staff.
- Monitored food production to verify quality and consistency.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef
Atria Senior Living
03.2018 - 02.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Cook
Poco and Moms
11.2015 - 01.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained food safety and sanitation standards.
Education
GED -
Santa Rita High School
Tucson, AZ05.1993
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Knife Skills
- Employee Scheduling
- Food Preparing, Plating, and Presentation
- Catering and Events
Timeline
Sous Chef
Doubletree By Hilton
02.2021 - Current
Chef
Atria Senior Living
03.2018 - 02.2021
Cook
Poco and Moms
11.2015 - 01.2018
GED -
Santa Rita High School
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