Greg Hayman
Napa,CA
Summary
Executive leader with extensive experience in military and higher education. Expertise in managing multidisciplinary teams, overseeing multimillion-dollar budgets, and driving strategic initiatives that enhance operational effectiveness. Recognized for fostering collaboration, fiscal stewardship, and building high-performing organizations.
Overview
47
47
years of professional experience
Work History
Full-Time Care Giver
Self-employeed
Kailua-Kona, Hawaii
10.2020 - 10.2026
- Worked closely with clinical staff to support therapeutic and behavioral plans.
- Monitored health and well-being of clients and reported significant health changes.
- Developed personalized care plans tailored to individual client requirements.
AirBnB Host
Self-employeed
Green Valley, CA
08.2016 - 10.2020
- Managed guest communications and inquiries for a seamless booking experience.
- Developed engaging property listings to attract potential guests effectively.
- Curated local area guides to enhance the guest experience during their stay.
- Greeted guests upon arrival and provided information about the property and local area.
Director, Administrative Services
Sacramento City College
Sacramento, CA
02.2006 - 08.2016
- Managed administrative services and campus operations, facilitating effective management of facilities, infrastructure, safety, and support services.
- Oversaw administrative operations to ensure efficient service delivery at Sacramento City College.
- Developed policies and procedures to enhance institutional effectiveness and compliance.
- Coordinated staff training sessions to improve service quality and employee performance.
Officer
United States Air Force
11.1979 - 04.2006
- Led Wing Staff operations for the 60th Air Mobility Wing, providing effective mission support and coordination., Managed operations analysis and oversight for personnel programs at Headquarters Air Force Personnel Center, enhancing decision-making processes., Directed career field management initiatives and program analysis for Headquarters USAF, optimizing resource allocation and personnel development., Managed closure operations at 323rd ABG / Executive Officer, 323rd ABG, Mather AFB, CA
- Managed operational procedures to ensure mission readiness and efficiency.
- Coordinated training programs for personnel to enhance skills and knowledge.
- Developed strategic plans to improve resource allocation and utilization.
Tasting Room Associate
Nicholson Ranch Winery
Napa, CA
01.2004 - 01.2006
- Delivered exceptional guest experiences through wine tastings and winery education.
- Facilitated wine sales, merchandise, and point-of-sale operations to enhance guest purchasing experience.
- Contributed to winery events and hospitality programs, ensuring high customer service standards for optimal guest satisfaction.
Education
Master of Arts - Executive Development
Ball State University
Bachelor of Science - Applied Business
University of Toledo
Culinary Arts Degree -
The International Culinary School, Art Institute of Sacramento
Viticulture Coursework - 12 Credit Hours
Napa Valley College
Skills
- Operations management
- Facility management
- Policy development
- Compliance assurance
- Customer service excellence
- Executive leadership
Professional Highlights
- More than 36 years of executive leadership experience.
- Managed organizations of up to 300 personnel.
- Administered budgets ranging from $2 million to over $635 million.
- Directed billion-dollar personnel and resource programs.
- Extensive experience in facilities, finance, human resources, emergency management, and organizational improvement.
- Proven executive communicator, instructor, and public speaker.
Timeline
Full-Time Care Giver
Self-employeed
10.2020 - 10.2026
AirBnB Host
Self-employeed
08.2016 - 10.2020
Director, Administrative Services
Sacramento City College
02.2006 - 08.2016
Tasting Room Associate
Nicholson Ranch Winery
01.2004 - 01.2006
Officer
United States Air Force
11.1979 - 04.2006
Master of Arts - Executive Development
Ball State University
Bachelor of Science - Applied Business
University of Toledo
Culinary Arts Degree -
The International Culinary School, Art Institute of Sacramento
Viticulture Coursework - 12 Credit Hours
Napa Valley College