Summary
Overview
Work History
Education
Skills
Timeline
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Greg Jensen

Charlotte,NC

Summary

Adept at maximizing customer satisfaction through expertly prepared dishes, I honed my skills at 300 East and Sullivan's Steakhouse, ensuring high-quality food presentation and efficient kitchen operations. Trained staff in high-pressure environments, achieving a significant increase in repeat business. My blend of hard (food presentation) and soft (team training) skills drives stellar culinary results.

Overview

24
24
years of professional experience

Work History

Line Cook

300 East
04.2017 - 02.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Sous Chef

Sullivan's Steakhouse
03.2000 - 04.2017
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

High School Diploma -

South Mecklenburg High School
Charlotte, NC
06.1987

Skills

  • Kitchen Operations
  • Portioning
  • Server Communication
  • Food presentation

Timeline

Line Cook

300 East
04.2017 - 02.2024

Sous Chef

Sullivan's Steakhouse
03.2000 - 04.2017

High School Diploma -

South Mecklenburg High School

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Greg Jensen