Greg Marden

Serving guests effectively in a normal to high volume bar and restaurant atmosphere. General prepping and cleaning duties. Opening and closing tasks. Syrup production, juicing, stocking and receiving orders.

Performing bartending duties in a high volume restaurant and bar. Completing Opening and closing procedures, as well as general cleaning tasks. Aiding in syrup and juice production, as well as stocking.

Assisting in the production of European-style brandies. Mashing, fermenting, and tending to fermentation tank procedures. Aging, filtering, cutting, and bottling the final product. Loading and unloading shipments. Completing strict cleaning duties. Hosting distillery tours, teaching cocktail classes, and tending the tasting room bar.

Creating classic and house cocktails. Maintaining excellent hospitality in a high paced casual-fine dining setting. Opening and closing duties, as well as daily cleaning. Completing a high level of weekly training to gain as much product and technique knowledge as possible.