Greg Milligan
Ames,IA
Summary
Hardworking and reliable worker with strong ability in customer service and task oriented. I am proactive and punctual with team-oriented mentality. Organized Kitchen Manager with successful history of managing competing priorities and meeting challenging performance targets. Works well under pressure to complete physically-demanding work. Safety-oriented team player with strong attendance record.
Overview
36
36
years of professional experience
Work History
Custadian
Iowa State University
04.2023 - Current
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
- Collaborated with other custodial staff to complete larger projects efficiently and effectively.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Food Prep Cook
Whatcha Smokin
11.2020 - 10.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
Kitchen Manager
Hy-Vee Inc.
08.1999 - 02.2020
- Motivated kitchen staff by establishing goals to increase productivity and quality. I worked with many staff members of various ages and skill levels. I catered many events of various sizes. I followed all safety guidelines and always put the customer first.
Deli Manager
Hy-Vee Inc.
05.1998 - 08.1999
- I managed the deli with staff of various skill levels. We prepared deli trays and took care of the customers at the counter. Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Assistant Seafood Manager
Hy-Vee Inc.
02.1997 - 05.1998
- Informed customers about available seafood choices and convenience items.
- Stocked and rotated seafood merchandise in accordance with company standards on merchandise presentation, safety, sanitation and customer service.
Meat Cutter
Hy-Vee Inc.
08.1988 - 02.1997
- Answered customer questions about specific products and cut meats to specifications.
- Cut, wrapped, weighed and labeled orders for customers.
Education
Meat Cutting
Western Iowa Tech Community College
Sioux City, IASkills
- Business operations
- Inventory management
- Team building
- Organization
- Customer service
- Team management
- Vendor relations
Timeline
Custadian
Iowa State University
04.2023 - Current
Food Prep Cook
Whatcha Smokin
11.2020 - 10.2022
Kitchen Manager
Hy-Vee Inc.
08.1999 - 02.2020
Deli Manager
Hy-Vee Inc.
05.1998 - 08.1999
Assistant Seafood Manager
Hy-Vee Inc.
02.1997 - 05.1998
Meat Cutter
Hy-Vee Inc.
08.1988 - 02.1997
Meat Cutting
Western Iowa Tech Community College
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