Greg Papenfus
KAUKAUNA
Summary
Prior to working in a kitchen I was doing odd and end jobs for family and neighbors around the yard, providing basic landscaping and lawncare for them, learning how to maintain basic landscaping.
Then, during my time in the kitchen industry I gained skills such as leadership, organization, how to manage a team, and how to provide high quality results for its customers. I now however am looking to move out of this field and move more into a landscaping based job, like I was doing prior to working in a kitchen.
Overview
3
3
years of professional experience
Work History
Kitchen Manager
Colonial House Supper Club
07.2023 - Current
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Trained and mentored kitchen staff, enhancing team productivity and culinary skills.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Coordinated with suppliers to ensure timely delivery of high-quality ingredients for menu execution.
Education
High School Diploma -
Kaukauna High School
Kaukauna, WISkills
Fast learner, great work ethic, great time management, team collaboration, leadership, and so on
Timeline
Kitchen Manager
Colonial House Supper Club
07.2023 - Current
High School Diploma -
Kaukauna High School