Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
Timeline
Generic

Greg Schon

Pompano Beach

Summary

Experienced Kitchen Manager with over 10 years of leadership in high-volume restaurant operations. Skilled in team development, inventory control, vendor relations, and maintaining high food safety standards. Known for building efficient, collaborative teams and streamlining operations under pressure. Currently seeking a new opportunity that values strong leadership, consistency, and a calm, solutions-focused approach.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Sous Chef / Kitchen Manager

Kaluz Restaurant
08.2017 - Current
  • Led a team of 30+ kitchen staff in a high-volume, upscale environment
  • Managed inventory, ordering, and vendor relationships to control costs and ensure quality
  • Maintained top-tier sanitation standards, consistently scoring high on inspections
  • Created weekly labor schedules aligned with budgets and staff availability
  • Trained new hires and promoted professionalism
  • Collaborated with front-of-house leadership to ensure smooth operations

Hourly Manager

Smokey Bones Bar & Fire Grill
04.2007 - 08.2017
  • Operated rotisserie smoker and prepared meats to specification
  • Assisted with inventory tracking, ordering, and reconciliation
  • Maintained food safety protocols and kitchen cleanliness
  • Supported kitchen operations during peak periods

Education

Culinary Arts Diploma -

Art Institute of Fort Lauderdale
Fort Lauderdale, FL
08.2005

Skills

  • Team Leadership
  • Staff Training
  • Inventory Management
  • Cost Control
  • Food Safety
  • Sanitation Compliance
  • Labor Scheduling
  • Budgeting
  • Vendor Negotiation
  • Purchasing
  • Cross-Departmental Collaboration
  • Menu Execution
  • Kitchen Operations
  • Conflict Resolution
  • Communication

Certification

  • ServSafe Manager Certified
  • Heartsaver CPR AED Certified

Hobbies and Interests

  • Scuba Diving
  • Photography
  • San Francisco 49ers

Timeline

Sous Chef / Kitchen Manager

Kaluz Restaurant
08.2017 - Current

Hourly Manager

Smokey Bones Bar & Fire Grill
04.2007 - 08.2017

Culinary Arts Diploma -

Art Institute of Fort Lauderdale

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