Greg Sparks
Arnold,MO
Summary
Proven leader in high-pressure environments, adept at kitchen management and team motivation, showcased at Holties Bar Grill. Excelled in food safety and large-scale meal preparation, reducing waste and enhancing productivity. Skilled in both culinary techniques and fostering continuous improvement, consistently exceeding health standards and project efficiency by streamlining processes.
Overview
29
29
years of professional experience
Work History
Lead Cook
Holties Bar Grill
07.2021 - 10.2024
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
Lead Laborer
LM Landscaping
02.2000 - 11.2020
- Championed a culture of continuous improvement within the team, motivating laborers to consistently strive for excellence in all aspects of their roles.
- Ensured proper allocation of resources by carefully tracking inventory and equipment usage.
- Enhanced project efficiency by streamlining processes and effectively delegating tasks to team members.
- Conducted thorough risk assessments prior to each project phase, proactively addressing potential hazards before they could impact crew safety or job completion timelines.
- Collaborated with other team leads to ensure consistent quality across all projects.
- Reduced workplace accidents by implementing comprehensive safety training for all laborers.
- Maintained a clean and organized work site, increasing overall productivity and safety.
- Led crews, planned work and distributed daily assignments.
- Operated heavy equipment to move supplies and machinery.
- Used variety of hand and power tools to complete tasks.
- Cleaned and maintained tools, equipment and worksites.
- Loaded and unloaded materials onto trucks and trailers.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Mixed and poured concrete for variety of projects.
- Installed drywall, siding and other structural components.
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
- Helped with erecting scaffolding and ladders.
- Operated forklifts and boom lifts to complete various tasks.
Roofing Laborer
Performance Roofing
03.1996 - 10.2000
- Removed old roofing material and properly disposed of all debris to maintain clean, organized work sites.
- Performed job duties at low, medium, and advanced heights on regular basis while observing safety protocols to avoid possibility of accidents and falls.
- Completed residential and commercial projects with tight schedules by working effectively with fellow team members.
- Maintained good physical fitness in order to maintain proper balance on inclined surfaces and at high levels off ground.
- Enhanced team productivity by assisting with the repair and replacement of various roofing systems.
- Repaired and maintained roofing systems by replacing roofing tiles and refastening seams.
- Promoted safe working conditions through regular equipment maintenance and hazard identification.
- Facilitated efficient debris removal from job sites using proper disposal methods as per regulations set forth in contracts or environmental guidelines.
- Streamlined job site operations by effectively communicating with team members and supervisors throughout projects.
- Assisted in removal of old roofing materials and debris to prepare for application of new roofing.
- Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
- Installed, repaired, and replaced single-ply roofing systems.
Education
Building Maintenance
Vatrro
St Louis, MO10.2023
Skills
- Meal Preparation
- Kitchen Management
- Food Safety
- Kitchen Organization
- Food inventory management
- Food presentation
- Large-scale food preparation
- Cost Reduction
- Ingredient Knowledge
- Cooking techniques
- Food plating and presentation
- Knife Skills
Timeline
Lead Cook
Holties Bar Grill
07.2021 - 10.2024
Lead Laborer
LM Landscaping
02.2000 - 11.2020
Roofing Laborer
Performance Roofing
03.1996 - 10.2000
Building Maintenance
Vatrro
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