Gregg Dipierro
Bayville,NJ
Summary
Seasoned Chef and business owner with a proven track record at Joey Ds Pizza and Bubbakoos Burritos. Excelled in kitchen management and effective communications, enhancing team productivity and customer satisfaction. Innovated recipes boosting sales, while ensuring food safety. Mastered cooking techniques and ingredient knowledge, leading to a significant increase in repeat clientele. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chef
Joey Ds Pizza
01.2018 - 05.2023
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Owner
Bubbakoos Burritos
02.2016 - 05.2018
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Trained and motivated employees to perform daily business functions.
- Interacted well with customers to build connections and nurture relationships.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
Pizza Man and Front of House Manager
Joey Ds Pizza
06.2010 - 03.2016
- Assisted in inventory management to minimize ingredient waste and maintain optimal stock levels for uninterrupted service.
- Enhanced teamwork by regularly collaborating with other team members to ensure smooth operations during peak hours.
- Maintained a high level of cleanliness in the kitchen area for better health and safety standards.
- Retained loyal customers with consistently high-quality pizza preparations that met or exceeded expectations.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Operated grills, fryers and ovens to cook food items.
Education
High School Diploma -
Brookdale Community College
Lincroft, NJ06-2010
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Ingredient Knowledge
Certification
Food Serv Safe Certified for 12 years
Timeline
Chef
Joey Ds Pizza
01.2018 - 05.2023
Owner
Bubbakoos Burritos
02.2016 - 05.2018
Pizza Man and Front of House Manager
Joey Ds Pizza
06.2010 - 03.2016
High School Diploma -
Brookdale Community College
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