Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gregg Washington

North Little Rock,AR

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge.

Overview

5
5
years of professional experience

Work History

Sous Chef

The Grumpy Rabbit
05.2023 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Line Cook

North Bar
11.2022 - 05.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Cheers In Maumelle
11.2022 - 01.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality

Sous Chef

Allsoppe And Chapple
07.2018 - 10.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Acted as head chef when required to maintain continuity of service and quality
  • Planned and directed high-volume food preparation in fast-paced environment
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
  • Monitored food and labor costs to verify budget targets were met
  • Planned promotional menu additions based on seasonal pricing and product availability
  • Modernized work processes to reduce guest wait times and boost daily output

Line Cook

Brood And Barley
01.2021 - 04.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

GED -

Adult Education
Little Rock, AR
05.1997

Skills

  • Dish Preparation
  • Staff Motivation
  • Coaching and Mentoring
  • Active Listening
  • Recipes and menu planning
  • Food preparation and safety
  • Stocking and replenishing
  • Food spoilage prevention
  • Plating
  • Commanding leadership style
  • Food inventories
  • Fine-dining expertise
  • Signature dish creation

Timeline

Sous Chef

The Grumpy Rabbit
05.2023 - Current

Line Cook

North Bar
11.2022 - 05.2023

Line Cook

Cheers In Maumelle
11.2022 - 01.2023

Line Cook

Brood And Barley
01.2021 - 04.2021

Sous Chef

Allsoppe And Chapple
07.2018 - 10.2022

GED -

Adult Education

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Gregg Washington