Summary
Overview
Work History
Education
Skills
Timeline
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Greggory Covington

Charlotte,NC

Summary

Dynamic culinary professional with extensive experience at Wendy's, excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency through strong multitasking and organization skills. Committed to maintaining high sanitation standards and reducing food waste, ensuring quality and satisfaction in every dish served.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

30
30
years of professional experience

Work History

Cook

Wendys Restaurant
05.2025 - Current
  • Prepared and cooked diverse menu items in accordance with established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
  • Collaborated with team members to efficiently manage meal service during peak hours.
  • Assisted in inventory management by monitoring stock levels and reporting shortages to management.
  • Trained new kitchen staff on cooking techniques and safety protocols for optimal performance.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Grocery Stocker

Food Lion
11.2023 - Current
  • Stocked shelves efficiently to maintain organized product displays.
  • Assisted in inventory management through accurate labeling and placement of items.
  • Monitored stock levels and communicated shortages to supervisors promptly.
  • Maintained cleanliness and safety standards in work areas for compliance.
  • Collaborated with team members to optimize stock rotation processes.
  • Learned proper handling techniques for perishable and non-perishable goods.
  • Provided excellent customer service by assisting shoppers with inquiries about products.
  • Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Maintained strong product knowledge to better assist customers with their shopping needs and provide accurate information regarding items.
  • Answered customer questions and provided detailed product information.

Cook

Hardee's
02.2016 - 06.2019
  • Executed daily cleaning schedules for kitchen equipment and work areas to uphold hygiene standards.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Implemented time-saving techniques during food preparation, enhancing overall kitchen efficiency.
  • Adapted quickly to changing menus and dietary requests, ensuring guest satisfaction.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Warehouse Worker

Bic Graphic USA
03.2001 - 04.2001
  • Operated forklifts and pallet jacks to efficiently move products throughout warehouse.
  • Conducted inventory checks, ensuring accurate stock levels and minimizing discrepancies.
  • Maintained clean and organized work environment to promote safety and efficiency.
  • Collaborated with team members to streamline order fulfillment processes and improve productivity.

Cook

Burger King
01.1996 - 09.1998
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

No Degree -

Garinger
Charlotte, NC

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Grilling
  • Contamination prevention
  • Food waste reduction
  • Portion control
  • Food plating

Timeline

Cook

Wendys Restaurant
05.2025 - Current

Grocery Stocker

Food Lion
11.2023 - Current

Cook

Hardee's
02.2016 - 06.2019

Warehouse Worker

Bic Graphic USA
03.2001 - 04.2001

Cook

Burger King
01.1996 - 09.1998

No Degree -

Garinger

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