Gregoria Hernandez
Revere,MA
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
10
10
years of professional experience
Work History
Line Cook
The Langham Hotel
08.2021 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook
Hytt Hotel
01.2018 - 04.2019
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook
Encore Everett
05.2019 - 01.2020
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook
Bellinos Tattoria
06.2014 - 01.2018
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
Kpub
05.2020 - 08.2021
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Skills
- Food Rotation
- Ingredient Preparation
- Line Management
- Food Safety
Languages
Spanish
Full Professional
English
Professional Working
Timeline
Line Cook
The Langham Hotel
08.2021 - Current
Line Cook
Kpub
05.2020 - 08.2021
Line Cook
Encore Everett
05.2019 - 01.2020
Line Cook
Hytt Hotel
01.2018 - 04.2019
Line Cook
Bellinos Tattoria
06.2014 - 01.2018
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