Gregorio Covarrubias
Hawthorne,CA
Summary
Dedicated and versatile Line Cook with a proven track record at MB Palmilla, enhancing diner interest through menu innovation and maintaining high customer satisfaction with an accuracy rate in order preparation. Skilled in food safety and presentation, alongside strong time management abilities, I excel in fast-paced environments, ensuring both culinary excellence and efficiency.
Overview
2025
2025
years of professional experience
Work History
Line Cook
MB Palmilla
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
Main Grill Cook
Areas USA
01.2017 - Current
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area, resulting in faster service times for guests.
- Carefully identified and notified patrons of any potential food allergens.
- Demonstrated versatility by adeptly preparing various types of cuisine according to changing menu requirements.
- Completed daily food preparation and expedited service during bustling business hours.
- Implemented proper food safety procedures, ensuring a clean and sanitary work environment at all times.
- Followed proper food handling procedures established by Area of certification.
Education
Universidad De Guadalajara
GuadalajaraSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food preparation
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen sanitation
- Following cooking methods
- Grilling techniques
- Ingredient preparation
- Food safety standards
- Food presentation
- Food plating
Stock rotation
Languages
Spanish
Native or Bilingual
Timeline
Main Grill Cook
Areas USA
01.2017 - Current
Line Cook
MB Palmilla
Universidad De Guadalajara
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