Gregorio Garcia
bartender
Brooklyn,NY
Summary
Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.
Qualified [Desired Position] with robust background in hospitality and mixology. Successfully crafted diverse cocktails and ensured customer satisfaction, contributing to high repeat business. Demonstrated skills in customer service and inventory management.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Bartender
Saigon Grill And Bar
12.2014 - 12.2024
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
Saigon Market
08.2011 - 12.2014
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Host
Saigon Grill
01.2005 - 06.2011
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shif
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
Education
High School Diploma -
Esc.sec. Tec, Num, 122
Mexico06-1997
Skills
- Team collaboration
- Customer service
Certification
- Alcohol Server License/Certificate – Various State Liquor Licensing Authorities.
Languages
Spanish
Limited Working
English
Limited Working
Timeline
Bartender
Saigon Grill And Bar
12.2014 - 12.2024
Bartender
Saigon Market
08.2011 - 12.2014
Host
Saigon Grill
01.2005 - 06.2011
High School Diploma -
Esc.sec. Tec, Num, 122
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