Gregory Ackerman

Restaurant Owner

Ackrud Inc

05.2002 - Current

Managed payroll, daily deposits, and cost controls.
Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
Set employee schedules, delegated work, and monitored food quality and service performance.
Maintained positive relationships with local community and government officials.
Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
Recruited, hired, and trained talented staff to fill vacancies.
Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
Supervised daily activities of restaurant and 18 employees.
Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
Implemented effective inventory management systems to minimize waste and control food costs.
Implemented effective inventory control systems to reduce food spoilage and waste.
Purchased food and cultivated strong vendor relationships.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Developed comprehensive employee manuals outlining operational procedures, company policies, and expectations for enhanced staff performance.