Summary
Overview
Work History
Education
Skills
References
Personal Information
Timeline
Generic

GREGORY A. LEVINE

Miami,FL

Summary

Hospitality server and leader with extensive experience in both corporate operations and front-of-house service. Proven ability to cater to VIP clientele and celebrities while maintaining high standards for everyday visitors. Skilled in active listening and understanding guest needs, resulting in exceptional service delivery. Thrives in high-pressure environments, fostering strong client relationships and consistently achieving outstanding results.

Overview

36
36
years of professional experience

Work History

Founder

WrapItDecor
Fort Lauderdale, FL
01.2024 - Current
  • Founded a decorative architectural vinyl wrap firm serving high-end custom homes, condominiums, hospitals, hotels, Airbnbs, and private yachts.
  • I was recruited by the leading automotive wrap company in the USA, based out of Southern California, which recently sold for over $25 million.
  • Coordinated marketing strategies to promote brand visibility in competitive markets.
  • Oversaw financial planning and budgeting for sustainable business growth initiatives.
  • Developed and implemented a comprehensive business plan to launch my own company.

Head of Marketing and Financial Operations

Premium Source
Los Angeles, CA
01.2021 - Current
  • Brought into a premium company that has been in business in Los Angeles for over 35 years to head up marketing and financial operations.
  • Premium Source is the leading supplier of Bobbleheads for most MLB teams.
  • Streamlined their operation, reduced expenses and implemented strategies creating a 22 percent net increase to their bottom line.
  • Created a division called Betterbobbles.
  • Realigned marketing campaigns across social media platforms, as well as developing a strategy for charitable contributions.
  • Created a marketing campaign utilizing all facets of social media to promote the newest campaign.

Server

Giselle Miami
Miami, FL
11.2023 - 04.2025
  • Provided bespoke, personalized service to high-profile clients, including celebrities, executives and restaurant owners, ensuring a flawless, luxury experience with discretion and attention to detail.
  • Anticipated the needs of high-net-worth guests by offering tailored menu recommendations and proactively adjusting service standards and practices to their preferences.
  • Developed a reputation for achieving high sales through personalized service, expertly recommending food and beverage pairings to drive increased sales per guest, all the while maintaining the highest standards of service quality.

Server

Prime 112 Steakhouse
Miami Beach, FL
11.2018 - 10.2023
  • Delivered exceptional service to elite clientele in a very high-pressure restaurant environment.
  • Managed multiple tables to ensure quality and attention to detail.
  • Anticipated needs of super VIP clientele, providing personalized, bespoke experiences with discretion.
  • Executed impeccable service for various guests simultaneously in fast-paced settings.

Regional Supervisor

Angelo Elia Tapas/Casa D'Angelo
Fort Lauderdale, FL
01.2018 - 01.2021
  • Oversaw operations for five Angelo Elia Tapas restaurants in Delray Beach, Weston, and Fort Lauderdale.
  • Recruited and trained General Managers to boost operational efficiency across all locations.
  • Developed marketing strategies that drove year-over-year sales growth.
  • Reported weekly on operational performance and strategic support for Casa D'Angelo.
  • Established partnerships with The Humane Society of Broward and Palm Beach counties and The Boys and Girls Clubs.
  • Managed staffing and training programs for front-of-house employees to elevate service quality.
  • Created training materials to enhance team performance and efficiency.

Founder

MBM Capital
Fort Lauderdale, FL
01.2009 - 01.2017
  • Founded an independent advisory firm, spearheading business creation, development, implementation, as well as hiring and employing seven staff members.
  • Oversaw operations from incorporation to marketing, legal compliance, and hiring procedures.
  • Initiated a wealth management platform and established a referral network with local accountants and attorneys.
  • Managed assets totaling approximately 175 million with an average 7% ROA.

Senior Vice President

Morgan Stanley
Fort Lauderdale, FL
01.2003 - 01.2009
  • Pursued IPO opportunities by transitioning firms to access advanced research and diversified fee-based platforms.
  • Maintained Senior Vice President designation while achieving average asset growth of 11% annually.
  • Received President Council designation consistently, reflecting strong business performance.
  • Conducted training sessions for new hires on marketing strategies and market concepts.

Financial Advisor

Prudential Securities
Los Angeles, CA
01.1994 - 01.2003
  • Completed FA training program in San Diego, acquiring Series 7, 63, and 65 licenses.
  • Achieved Life Insurance and variable annuity licensing to enhance service offerings.
  • Transferred my business to Fort Lauderdale, collaborating with my Father to expand our client base.
  • Generated combined gross revenue of $4 million while managing over $350 million in assets.

Co-General Manager

Mezzaluna Restaurants
Los Angeles, CA
01.1991 - 01.1994
  • Co General Manager of, at the time, three of the most lucrative, busiest, restaurant/clubs in Beverly Hills, Brentwood, and West Hollywood.
  • Responsible for marketing, accounting, hiring, and daily operations, as well as overseeing the opening of all locations, from construction to the C.O., to full staffing FOH.
  • A multi-million dollar operation as well as one of the most successful in Los Angeles, and most famous.
  • Recruited, hired, trained, and supervised new personnel.
  • Monitored daily operations, including sales, labor costs, inventory levels, and cash flow.
  • Trained employees on duties, policies and procedures.

Talent Agent Training Program

Triad Artists
Los Angeles, CA
01.1990 - 01.1991
  • Triad Artist agent training program. the "Mail Room"
  • Worked alongside Mark Geiger, music agent, as an assistant, handling everything along the lines of client riders and contracts, as well as working directly with promoters and managers.
  • Provided personalized and highly detailed personal and professional fulfillments for very high profile artists and musicians.
  • This position was a 24-hour per day on call situation.
  • The position channeled creativity, time management, along with the patience and drive to provide the absolute finest bespoke service to high net worth celebrities.

Education

BA - Major Economics, Minor Finance

Tulane University
New Orleans, LA
01.1988

Skills

  • Fine dining service
  • Upselling techniques
  • Multitasking under pressure
  • Attention to detail
  • Effective customer upselling
  • Guest engagement
  • Positive and professional
  • Suggestive selling
  • Customer service
  • Discretion with clientele
  • Sales expertise
  • Liquor, wine, and food service
  • Tableside etiquette

References

As many as you would like upon request.

Personal Information

Timeline

Founder

WrapItDecor
01.2024 - Current

Server

Giselle Miami
11.2023 - 04.2025

Head of Marketing and Financial Operations

Premium Source
01.2021 - Current

Server

Prime 112 Steakhouse
11.2018 - 10.2023

Regional Supervisor

Angelo Elia Tapas/Casa D'Angelo
01.2018 - 01.2021

Founder

MBM Capital
01.2009 - 01.2017

Senior Vice President

Morgan Stanley
01.2003 - 01.2009

Financial Advisor

Prudential Securities
01.1994 - 01.2003

Co-General Manager

Mezzaluna Restaurants
01.1991 - 01.1994

Talent Agent Training Program

Triad Artists
01.1990 - 01.1991

BA - Major Economics, Minor Finance

Tulane University

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