Summary
Overview
Work History
Education
Skills
Timeline
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Gregory Armstead

Ridgecrest,CA

Summary

Dedicated maintenance and culinary professional with a proven track record at Arby's Restaurant. Skilled in preventive maintenance and equipment upkeep, enhancing operational efficiency. Highly motivated with a strong attention to detail, I successfully trained team members and implemented process improvements, ensuring compliance with safety standards and boosting productivity.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

25
25
years of professional experience

Work History

Maintenance Crew Member

Arby's Restaurant
06.2023 - 04.2025
  • Conducted routine inspections of facilities to identify maintenance needs and ensure safety compliance.
  • Performed preventative maintenance on equipment, extending lifespan and reducing downtime.
  • Implemented efficient workflow processes that streamlined operations and improved team productivity.
  • Trained new crew members on safety protocols and maintenance procedures to enhance team performance.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Followed routine maintenance checklist.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.

Head Dishwasher

La State Los Angele
09.2021 - 03.2024
  • Oversaw dishwashing operations, ensuring compliance with health and safety standards.
  • Trained and mentored new staff on efficient dishwashing techniques and equipment usage.
  • Implemented process improvements to enhance workflow efficiency in the kitchen area.
  • Managed inventory of cleaning supplies, maintaining optimal stock levels for operations.
  • Collaborated with kitchen staff to streamline dish return processes and minimize delays.
  • Conducted regular equipment maintenance checks to prevent operational disruptions.

Line Cook

Burger King
01.2021 - 02.2024
  • Prepared high-quality dishes following standardized recipes and presentation guidelines.
  • Collaborated with kitchen staff to ensure timely and efficient meal service.
  • Maintained cleanliness and organization of workstations, adhering to food safety standards.
  • Trained junior cooks on proper cooking techniques and kitchen equipment usage.
  • Led kitchen operations during peak hours, ensuring consistent quality and efficiency in service.
  • Monitored inventory levels and communicated needs for supplies to management.
  • Implemented process improvements to streamline food preparation workflows.

Grill Cook

Popeye's Restaurants
03.2000 - 04.2021
  • Grilled and seasoned chicken to meet quality standards and customer expectations.
  • Operated grill station efficiently during peak hours to ensure timely service.
  • Monitored food safety practices to maintain compliance with health regulations.
  • Collaborated with kitchen staff to streamline cooking processes and improve efficiency.
  • Ensured cleanliness and organization of grill area, adhering to company standards.
  • Implemented suggestions for menu item improvements based on customer feedback.

Line Cook

SoFi Center
09.2003 - 03.2010
  • Assisted in menu planning and ingredient selection to enhance seasonal offerings.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Grilled meats and seafood to customer specifications.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

High School Diploma -

Freeport Jr High School
Freeport , ILLINOIS
06-1983

Skills

  • Heavy lifting
  • Cleaning procedures
  • Equipment maintenance
  • Preventive Maintenance
  • Attention to detail
  • Professional attitude
  • Cleaning and organization
  • Highly motivated
  • Time management

Timeline

Maintenance Crew Member

Arby's Restaurant
06.2023 - 04.2025

Head Dishwasher

La State Los Angele
09.2021 - 03.2024

Line Cook

Burger King
01.2021 - 02.2024

Line Cook

SoFi Center
09.2003 - 03.2010

Grill Cook

Popeye's Restaurants
03.2000 - 04.2021

High School Diploma -

Freeport Jr High School
Gregory Armstead