Gregory Bacon

Configured machine belt for home installation production to ensure accurate lengths and weights before wrapping for packaging and shipping.

• Implemented safety protocols, ensuring compliance with workplace regulations and minimizing risk of accidents.
• Trained new operators on equipment use and safety standards, fostering a culture of safety and teamwork.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.

• Prepared and cooked high-quality menu items in a fast-paced environment.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Assisted in menu development by providing feedback on seasonal ingredients.
• Trained new staff on kitchen procedures, safety protocols, and food handling techniques.

Managed powder substance handling, molding, and heater-to-dryer processing to prepare finish product for shipping readiness.

• Collaborated with team members to streamline production processes and reduce downtime.
• Trained new employees on equipment operation and safety protocols effectively.
• Implemented process improvements that enhanced overall productivity and reduced waste.

• Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
• Collaborated with kitchen staff to ensure efficient workflow during peak hours.
• Managed inventory of cleaning supplies, ensuring availability for uninterrupted operations.
• Trained new hires on proper dishwashing techniques and safety protocols.

Operated machine to stamp label on product and packed products for shipment readiness.

• Collaborated with quality assurance teams to maintain product standards and minimize defects.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.