Gregory Bennett
Columbia Farms (House of Raeford)
Columbia,SC
2027
years of professional experience
As a Cook, I took pride in preparing high-quality meals accurately and efficiently in a fast-paced restaurant environment. I consistently followed recipes, portion standards, and food-safety procedures while maintaining a clean and organized workstation. I was able to manage multiple orders during busy periods, work well with the kitchen team, and help ensure customers received their meals correctly and on time. I also assisted with food preparation, inventory, stocking, and closing duties while maintaining a strong focus on quality, cleanliness, and teamwork.
Work History
Forklift Operator
2 Years 4 Months- Filled out inspection logs at the start of each shift.
- All skids are wrapped and empty skids are stacked.
- Received, stored, and shipped products in a safe and efficient manner.
- Loaders, hand trucks, forklifts, and cranes were all used in a safe and efficient manner.
- Cleaned warehouse areas to maintain safety and efficiency.
- Notify the supervisor about faulty equipment, rack damage, and other potential safety hazards.
Cook Supervisor
8 Months- Kept meticulous records of what customers wanted and ordered, which helped to boost profits when they returned at a later date.
- Followed administrative policies, health code regulations, and food service standards when preparing meals.
- Kept track of everything.
- Informed guests about daily specials and menu options, allowing them to make informed decisions about appetizers, entrees, and desserts.
- Completed the work outlined on the repair order with efficiency and accuracy.
Forklifter
2 Years 10 Months- Used strapping and bracing techniques combined with proper balancing to keep the load from shifting.
- Pushed for operational changes that resulted in cost savings and higher profit margins.
- Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
- Adjusted machinery and alerted supervisors to any problems.
- Kept management up to date on team activities by updating daily logs with production data such as weights, destinations, and delivery times.
Cool
- Prepared and cooked a variety of menu items according to established recipes, portion standards, and quality guidelines.
- Prepared ingredients by chopping, cutting, seasoning, marinating, measuring, and portioning food items.
- Operated commercial kitchen equipment, including grills, fryers, ovens, stovetops, and food-preparation equipment.
- Maintained proper cooking temperatures, portion sizes, presentation, and food quality.
- Followed food safety, sanitation, and health department regulations to maintain a clean and safe kitchen environment.
- Kept cooking stations organized, stocked, and sanitary throughout each shift.
- Prepared food orders accurately and efficiently in a fast-paced, high-volume restaurant environment.
- Communicated with servers, kitchen staff, and management to ensure timely and accurate orders.
- Monitored food inventory and assisted with stocking, rotating, and storing ingredients.
- Followed proper food storage and labeling procedures to maintain freshness and reduce waste.
- Assisted with opening and closing kitchen duties, including cleaning equipment, workstations, floors, and preparation areas.
- Worked effectively as part of a team while managing multiple orders and changing priorities.
- Maintained consistent food quality and presentation during busy meal periods.
- Demonstrated reliability, attention to detail, teamwork, and the ability to work effectively under pressure
Cook Operator
1 Year 10 Months- Increased team efficiency and met project requirements by correctly operating site equipment.
- Cleaned, operated, and maintained machinery for maximum team productivity.
- Worked quickly and accurately to ensure that production standards were met on a consistent basis.
- Kept tools and equipment clean, well-maintained, and properly stored to increase team efficiency.
- Worked independently while meeting productivity and quality goals in a fast-paced environment.
- Transported materials and tools from trucks and storage facilities to job sites and organized them for anticipated requirements.
Cook Shift Leader
- Supervised kitchen shift operations, coordinating line cooks, prep staff, and service timing.
- Monitored food quality, portion control, and recipe consistency across all menu items.
- Prepared and cooked a variety of Mexican and restaurant-style foods according to established recipes and quality standards.
- Prepared ingredients by chopping, cutting, seasoning, marinating, measuring, and portioning food items.
- Operated commercial kitchen equipment, including grills, fryers, ovens, stovetops, and food-preparation equipment.
Maintained proper cooking temperatures, portion sizes, presentation, and food quality. - Followed food safety, sanitation, and health department regulations to ensure a clean and safe kitchen environment.
- Maintained organized and sanitary cooking stations throughout the shift.
Prepared food orders accurately and efficiently in a fast-paced, high-volume restaurant environment. - Communicated with servers, kitchen staff, and management to ensure timely and accurate orders.
- Monitored food inventory and assisted with stocking and rotating ingredients.
Followed proper food storage and labeling procedures to maintain freshness and reduce waste. - Assisted with opening and closing kitchen duties, including cleaning equipment, workstations, floors, and preparation areas.
- Worked efficiently as part of a team while managing multiple food orders and changing priorities.
- Maintained consistent food quality and presentation during busy meal periods.
Demonstrated reliability, attention to detail, teamwork, and the ability to work effectively under pressure. - Trained new team members on station setup, cooking procedures, and kitchen workflows.
Education
High School Diploma
Skills
Problem-solving. ...
Organizational skills. ...
Flexibility and adaptability. ...
Knowledge of warehouse equipment. ...
Inventory management. ...
Timeline
Forklift Operator
Columbia Farms (House of Raeford)
06.2024 - CurrentRead More
Cook Supervisor
IHOP
09.2023 - 05.2024Read More
Forklifter
Pilgrim's Pride Sumter
02.2020 - 12.2022Read More
Cook Operator
Willie Sue's
02.2018 - 12.2019Read More
Cool
Ruby Tuesday
2019 - 2020Read More
Cook Shift Leader
El Torito Grill
2017 - 2018Read More
Rio contigue
High School Diploma
Read More