Gregory B. Landes
Findlay,Ohio
Summary
Motivated and results-driven project manager with extensive leadership experience in managing large projects and leading cross-functional teams. Holding a Professional Certificate in Advanced Project Management from MIT xPRO, CAPM, and Certified Scrum Master (CSM), I have a solid foundation in both Agile and Waterfall methodologies. I have successfully led teams, optimized processes, and delivered projects while fostering collaboration and ensuring alignment with business goals. Eager to leverage my leadership skills, project management expertise, and commitment to continuous learning in a challenging project management role. Ready to contribute to project success and grow within a dynamic, results-oriented organization.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Owner & Director of Operations
Fins Seafood & Grille
01.2007 - 12.2024
- Led the expansion of the restaurant, applying Agile principles to manage the project lifecycle, including the addition of a new outdoor bar and patio, increasing seating capacity by 30% and boosting peak-hour revenue
- Directed full project lifecycle management for key operational changes and renovations, ensuring on-time, on-budget delivery, while improving revenue by 10%
- Managed cross-functional teams of 50 employees, fostering a culture of high performance, accountability, and collaboration.
- Improved space utilization and energy efficiency through strategic design, boosting operational effectiveness.
- Utilized Kanban boards and other project management tools to streamline workflows, increasing team transparency and task completion rates.
- Directed the renovation project of the outdoor dining area, reducing project downtime by 15% with proactive risk management.
Line Lead
Outback Steakhouse
01.1998 - 01.2007
- Led kitchen line operations in a high-volume restaurant, ensuring food quality, consistency, and adherence to strict safety and sanitation standards
- Conducted inventory audits and supported forecasting to maintain optimal stock levels and reduce food waste
- Enforced food preparation and cleanliness protocols, contributing to a strong health inspection record
- Collaborated with kitchen and FOH teams to streamline workflows and reduce operational inefficiencies
- Assisted with onboarding and training of new staff, contributing to team readiness during restaurant expansions and peak service periods
Education
Master of Business Administration - Finance and Accounting
Louisiana State University Shreveport
01.2025
Professional Certificate - Advanced Project Management
Massachusetts Institute of Technology xPRO
01.2024
Bachelor of Science - Business Management
University of Findlay
01.2008
Associate of Science - Mechanical Engineering
Owens Community College
01.2008
Skills
- Project Management (Agile & Waterfall)
- Budgeting & Cost Management
- Team Leadership & Staff Development
- Agile & Waterfall Project Management
- Strategic Planning & Execution
- Work Breakdown Structure (WBS) & Kanban
- Stakeholder Communication & Reporting
- Microsoft Excel, QuickBooks, ERP Systems
- Process Improvement & KPI Tracking
Certification
- Certified Managerial Accountant (CMA) – Candidate
- SAFe 6.0 Agilist – Certified
- Certified Scrum Master (CSM) – Scrum Alliance
- Certified Associate in Project Management (CAPM) – PMI
- Certified Product Owner – Scrum Alliance
- Team Kanban Practitioner (TKP) – Lean Kanban University
- Six Sigma Black Belt – Level I
Timeline
Owner & Director of Operations
Fins Seafood & Grille
01.2007 - 12.2024
Line Lead
Outback Steakhouse
01.1998 - 01.2007
Professional Certificate - Advanced Project Management
Massachusetts Institute of Technology xPRO
Bachelor of Science - Business Management
University of Findlay
Associate of Science - Mechanical Engineering
Owens Community College
Master of Business Administration - Finance and Accounting
Louisiana State University Shreveport
Relevant Coursework
- Project Scheduling
- Agile Project Management
- Project Leadership
- Team Collaboration and Performance
- Project Scheduling & Resource Management
- Advanced Project Planning & Execution
Similar Profiles
Annette CramerAnnette Cramer
Waitress at Fins Seafood & GrilleWaitress at Fins Seafood & Grille
MANATO TOKUDAMANATO TOKUDA
Packing at Fins SeafoodPacking at Fins Seafood
Tomoki OgawaTomoki Ogawa
Driver Manager at Fins SeafoodDriver Manager at Fins Seafood
Majdi NasfiMajdi Nasfi
Press Machine Operator at FMTPress Machine Operator at FMT
Sarah C. J. WatkinsSarah C. J. Watkins
Sergeant at Army National GuardSergeant at Army National Guard