Gregory Cullins

I worked on different machines while employed here. I was doing mold injections. I had to make them a variety of sizes, shapes, and designs. The work has to be perfect for me. Its all about quality.

I had to go in and fix the robot if it stopped or got jammed. During maintnance time, I would give it the right tune ups. We would have to work different robots. They wanted Me to learn it all.

Everyday everything had to be fresh. I cut up vegetables, made fresh soup, Guac, Queso, meat, etc. My area of control has to be spotless, can't think in a mess.

I worked to-go orders, like Grub-Hub, Uber Eats, etc. Then i also had to do allergy plates. Did a lot of prep work, cutting up the vegetables, measuring, weighing things, making soup.