Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Gregory Diamond

Reno,NV

Summary

Adept at maximizing kitchen efficiency and team productivity, I leveraged skills in Food Safety and Team Coordination to enhance customer satisfaction at Great Basin Brewery. My ability to manage high-volume orders and train staff in food preparation techniques contributed to a significant increase in repeat business, underscoring my results-driven approach and commitment to excellence.

Overview

3
3
years of professional experience

Work History

Line Cook

SSP
03.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations at beginning and end of shift maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Prep cook/General Maintenance Worker

Montreuxgolf
06.2023 - 02.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.

Line Cook

Bjs Restaurants Inc
11.2022 - 06.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Lead Pizza Cook

Great Basin Brewery
02.2021 - 02.2023
  • Enhanced customer satisfaction by consistently preparing high-quality pizza and maintaining timely service.
  • Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
  • Collaborated with team members to ensure a clean and organized workspace, promoting a positive work environment.
  • Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
  • Assisted in menu development by experimenting with new pizza recipes and flavor combinations, contributing to overall business growth.
  • Mastered various cooking techniques for different types of pizza crusts, resulting in more diverse menu offerings.
  • Trained new staff members on proper pizza preparation techniques and kitchen procedures, ensuring consistent quality across the team.
  • Provided excellent customer service through friendly interactions and addressing any concerns promptly, fostering repeat business.
  • Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
  • Supported management in achieving sales targets by actively participating in promotional activities such as sampling events or catering services.

Education

Associate of Science - History, Cultural Anthropology

Monterey Peninsula College
Monterey, CA
08.2026

Skills

  • Server Communication
  • Food Safety
  • Inventory Management
  • Kitchen Operations
  • Food rotation
  • Line Management
  • Food presentation
  • Portioning
  • Menu Planning
  • Time Management
  • Crew training
  • Attention to Detail
  • Kitchen Sanitation
  • Supply Management
  • Back of House Operations
  • Kitchen Equipment Management
  • Knife Skills
  • Kitchen Sanitization
  • Food Allergen Safety
  • Team Coordination
  • Highly motivated
  • Workload Management

Languages

Spanish
Professional Working

Timeline

Line Cook

SSP
03.2024 - Current

Prep cook/General Maintenance Worker

Montreuxgolf
06.2023 - 02.2024

Line Cook

Bjs Restaurants Inc
11.2022 - 06.2023

Lead Pizza Cook

Great Basin Brewery
02.2021 - 02.2023

Associate of Science - History, Cultural Anthropology

Monterey Peninsula College

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