Gregory gonzales
boulder city
Summary
Dynamic culinary professional with extensive experience as a Line Cook at Railroad Pass Hotel, recognized for enhancing kitchen efficiency and customer satisfaction. Skilled in food preparation and time management, I excel in creating high-quality dishes while maintaining cleanliness standards. Proven ability to train staff and adapt menus to seasonal ingredients, ensuring consistent excellence.
Overview
3
3
years of professional experience
Work History
Line Cook
Railroad Pass Hotel
12.2023 - 04.2025
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management by tracking ingredient usage and restocking supplies.
- Collaborated with team members to ensure timely service during peak hours.
- Followed food safety guidelines to prevent contamination and ensure compliance with health regulations.
- Trained new staff on cooking techniques, kitchen procedures, and safety protocols.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Sues Chef
Putters Tavern & Grill
01.2022 - 12.2024
- Prepared diverse menu items, ensuring consistency in taste and presentation.
- Collaborated with kitchen staff to streamline food preparation processes.
- Monitored inventory levels and ordered supplies to maintain operational efficiency.
- Trained new kitchen staff on food safety standards and cooking techniques.
- Conducted regular equipment maintenance checks to ensure optimal performance and safety compliance.
- Developed daily specials that enhanced guest satisfaction and increased repeat business.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
- Modified recipes to accommodate dietary restrictions and allergies.
- Participated in food tastings and taste tests.
- Developed close relationships with suppliers to source best ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Line Cook
Joes Place
05.2022 - 11.2023
- Contributed to menu development by suggesting new dishes based on seasonal ingredients.
- Improved efficiency by streamlining preparation processes for high-demand dishes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
Education
High School Diploma -
Cristian Cornerstone
Atlanta, GA06-2022
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Active listener
- Food preparation
- Kitchen sanitization
- Cleanliness standards
- Line management
- Menu planning
- Sanitization
Timeline
Line Cook
Railroad Pass Hotel
12.2023 - 04.2025
Line Cook
Joes Place
05.2022 - 11.2023
Sues Chef
Putters Tavern & Grill
01.2022 - 12.2024
High School Diploma -
Cristian Cornerstone