Gregory Griffin
Fleming Island,FL
Summary
Skilled Meat Cutter and Manager with a proven track record at Whole Food Market and BJ’s Wholesale Club, enhancing customer satisfaction and maintaining rigorous food safety standards. Expert in knife handling and sanitation practices, I led teams to improve efficiency and foster a safe, productive work environment. My leadership significantly increased repeat business through innovative loyalty programs.
Overview
30
30
years of professional experience
Work History
Meat Cutter
Whole Food Market
02.2019 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Meat Department Manager
BJ”s Wholesale Club
03.2016 - 01.2019
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
Fresh Assistant Manager
Sam's Club
12.1999 - 01.2016
- Developed a strong team of employees through regular training, performance evaluations, and feedback sessions.
- Increased repeat business by establishing loyalty programs that rewarded frequent customers with exclusive offers and discounts.
- Enhanced customer satisfaction by efficiently managing daily operations and addressing customer concerns.
- Upheld company policies consistently while also ensuring compliance with all local regulations applicable to the business operation.
Meat Cutter
Food Lion
01.1995 - 11.1999
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
Education
GED -
FCCJ
Jacksonville, FL06.1985
Skills
- Knife Handling
- Food Safety
- Sanitation Practices
- Meat weighing and labeling
Timeline
Meat Cutter
Whole Food Market
02.2019 - Current
Meat Department Manager
BJ”s Wholesale Club
03.2016 - 01.2019
Fresh Assistant Manager
Sam's Club
12.1999 - 01.2016
Meat Cutter
Food Lion
01.1995 - 11.1999
GED -
FCCJ
Similar Profiles
Isaac MeridaIsaac Merida
In-Store Shopper at Whole Food MarketIn-Store Shopper at Whole Food Market
Jacob CabreraJacob Cabrera
Bakery Associate Team Lead at Whole Food MarketBakery Associate Team Lead at Whole Food Market
Nixon IzquierdoNixon Izquierdo
Prepared Foods Team Member at Whole Food MarketPrepared Foods Team Member at Whole Food Market
HUNTER FLIEHMANHUNTER FLIEHMAN
Grocery Stocker at Whole Food MarketGrocery Stocker at Whole Food Market
Delaney BoyetteDelaney Boyette
Corporate Training Manager at ZaxbysCorporate Training Manager at Zaxbys