Cook
Hooters Inc.
- Assisted in meal preparation, ensuring adherence to food safety standards.
- Learned various cooking techniques and procedures under supervision.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Supported team in menu planning and ingredient sourcing tasks.
- Helped with inventory management, tracking supplies for optimal kitchen operations.
- Followed recipes accurately to prepare consistent dishes for service.
- Collaborated with kitchen staff to enhance workflow efficiency during peak times.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
