Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Gregory Hilliard

Newfield

Summary

Experienced Hospitality Manager with a background in managing high-volume, luxury hotel operations. Strengths include staff management and training, budgeting and financial analysis, customer service, and strategic planning to enhance guests' experience. Have consistently improved operational processes, enhanced customer satisfaction rates and managed successful teams in previous roles.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Warehouse Selector

McLane Company
Carneys Point
09.2025 - Current
  • Read or scan labels to identify slot location, product description, and quantity required for each order.
  • Pull correct quantities of open-case items and place in totes to complete orders.
  • Transport selected full-case product, using powered equipment if needed.
  • Work safety to prevent injury and damage to people and products.

Food and Beverage Supervisor / Front Office Supervisor (MOD)

Marriott’s Fairway Villas
Galloway
06.2023 - 08.2025
  • Responsible for smooth operation of the restaurant.
  • Schedules, trains, and monitors performance of the staff.
  • Ensure safe policies for my customers and staff.
  • Provided customer service to 200+ guests daily, increasing guest satisfaction scores by 15%.

Electrician Helper/ Apprentice

Byers Industrial Services LLC
Franklinville
10.2022 - 06.2023
  • Assist a Journeyman Electrician and follow instructions.
  • Prepare and clean work area.
  • Carry and deliver materials.
  • Install, maintain, and repair various electrical systems and equipment.
  • Follow safety codes and building regulations.

Food and Beverage Manager

Renault Winery Resort
Egg Harbor City
06.2022 - 10.2022
  • Required to manage, train, and develop best practice standards for the operation.
  • Supervises and oversees day-to-day operations in a specific food and/or beverage outlet.
  • Responsible for smooth operation of the outlet, including ensuring supplies and stock levels are appropriate and resolving any operational issues that arise.
  • Managing and setting best practice standards for multiple venues.

Key Holder

Vitamin Shoppe
Mays Landing
10.2021 - 06.2022
  • Oversee and Responsible for smooth operation of retail store.
  • Deal with many customers and building relationships with great customer service.
  • Work with a team to build work relationships to provide great customer service.

Assistant Dining Room Manager

Cape Resorts
Cape May
04.2021 - 10.2021
  • Oversee and Responsible for smooth operation of the restaurant at Blue Pig Tavern.
  • Schedules, trains and monitors performance of the staff.
  • Ensure safe policies for my customers and staff.
  • Doing orders and ensuring supplies is stocked.

Summer Helper (Laid Off)

IBEW Local 351
Hammonton
04.2020 - 12.2020
  • Assisted electricians with installations and repairs in residential and commercial settings.
  • Maintained tools and equipment to ensure safety and efficiency on job sites.
  • Collaborated with team members to complete electrical projects on time and within scope.

Laborer

All American Landscaping
Franklinville
02.2020 - 04.2020
  • Perform grounds keeping and building maintenance duties.
  • Planting flowers, grass, shrubs, and bushes.
  • Cut lawn using hand, power or riding mower and trim and edge around walks, flowerbeds, and walls.
  • Operated landscaping equipment for efficient site preparation and maintenance.
  • Assisted in planting trees, shrubs, and flowers according to design plans.
  • Maintained tools and equipment to ensure proper functioning and safety.

Manager

Landmark Americana
Glassboro
10.2018 - 05.2019
  • Responsible for smooth operation of the restaurant.
  • Schedules, trains and monitors performance of the staff.
  • Ensure safe policies for my customers and staff.
  • Doing orders and ensuring supplies is stocked.

Food and Beverage Supervisor

Tropicana Entertainment Inc.
Atlantic City
05.2018 - 09.2018
  • Supervises and oversees day-to-day operations in a specific food and/or beverage outlet.
  • Responsible for smooth operation of the outlet, including ensuring supplies and stock levels are appropriate and resolving any operational issues that arise.
  • Ensures direct reports are following kitchen sanitation standards and health code regulations.
  • Schedules, trains and monitors performance of direct reports.
  • Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.

Customer Service Associate

Wawa, Inc.
Sicklerville
08.2011 - 05.2018
  • Deal with many customers and building relationships with great customer service.
  • Work in a fast-paced environment that is open 7 days a week and 24 hours service a day.
  • Build routines and systems to get tasks done in the store.
  • Work with a team to build work relationships to provide great customer service.
  • Communicate with fellow employees, managers and customers.

Loss Prevention/ Guest Relation Intern

Marriott’s Fairway Villas
Galloway
05.2017 - 09.2017
  • Interacting with guests and answering any questions they have.
  • Filling out incident reports that happen in the workplace.
  • Making daily walks of the property to assure everything is running smoothly.

Education

Bachelor of Science - Hospitality and Tourism Management Studies

Stockton University
Galloway, NJ
12.2017

Bachelor of Art - Business Administration and Management, General

Rowan College At Gloucester County
Sewell, NJ
01.2014

Skills

  • Customer Service & Client Relations
  • Staff training
  • Attention to detail
  • Customer service
  • Conflict Resolution & Problem Solving
  • Team Leadership & Training
  • Project Coordination & Scheduling
  • Time & Operations Management
  • Communication & Relationship Building
  • Proficient in MS Office
  • Conflict resolution
  • Team collaboration
  • Time management

Certification

  • CPR Certified
  • ServSafe Manager
  • OSHA 10 Certified
  • TIPS Alcohol Certified

Timeline

Warehouse Selector

McLane Company
09.2025 - Current

Food and Beverage Supervisor / Front Office Supervisor (MOD)

Marriott’s Fairway Villas
06.2023 - 08.2025

Electrician Helper/ Apprentice

Byers Industrial Services LLC
10.2022 - 06.2023

Food and Beverage Manager

Renault Winery Resort
06.2022 - 10.2022

Key Holder

Vitamin Shoppe
10.2021 - 06.2022

Assistant Dining Room Manager

Cape Resorts
04.2021 - 10.2021

Summer Helper (Laid Off)

IBEW Local 351
04.2020 - 12.2020

Laborer

All American Landscaping
02.2020 - 04.2020

Manager

Landmark Americana
10.2018 - 05.2019

Food and Beverage Supervisor

Tropicana Entertainment Inc.
05.2018 - 09.2018

Loss Prevention/ Guest Relation Intern

Marriott’s Fairway Villas
05.2017 - 09.2017

Customer Service Associate

Wawa, Inc.
08.2011 - 05.2018

Bachelor of Science - Hospitality and Tourism Management Studies

Stockton University

Bachelor of Art - Business Administration and Management, General

Rowan College At Gloucester County
Gregory Hilliard