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Associate Principal Engineer

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A professional-minded individual who intends on seeing to it that the tasks and duties bestowed on me are completed both efficiently and in a timely manner. I have experience when it comes to working with the handling and preparation of food that adheres to a specific set of expected quality.

Well-rounded chef offering 10 years of comprehensive experience, consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus, and maintaining smooth, timely kitchen operations. Committed to delivering a first-rate dining experience to guests.

Dynamic culinary professional with extensive experience at The Mark Restaurant By Jean-Georges, excelling in food preparation and team management. Proven expertise in quality assurance and sanitation practices, consistently delivering exceptional dining experiences. Adept at training staff and implementing efficient kitchen operations, ensuring high standards and customer satisfaction.

Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.


Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere. Understands how to manage in a retail business and techniques to push store sales.

Gregory Howard

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Line Cook

Cook Operator

Cook

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High School Diploma -

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Cook Operator

Cook

Line Cook

High School Diploma -

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