Gregory Johnson
DeSoto,TX
Summary
Experienced Lead Cook skilled in menu development and food safety. Enhances kitchen efficiency and customer satisfaction through teamwork and streamlined food preparation. Delivers customer-centric menus while optimizing kitchen operations for consistent high-quality service.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Lead Cook/Sous Chef
Bonton Farms
Dallas, Texas
08.2023 - Current
- Developed seasonal menus that highlight local ingredients and cater to diverse dietary preferences.
- Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
- Collaborated with kitchen staff to streamline food preparation processes and enhance overall kitchen efficiency.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Monitored food safety practices to maintain a safe cooking environment.
- Adhered to health regulations while handling food and maintaining hygiene standards.
- Fostered teamwork among staff members to promote a collaborative atmosphere. by encouraging teamwork among staff members.
Teppanyaki Chef
Benihana
Addison, TX
08.2022 - 02.2023
- Prepared and cooked high-quality teppanyaki dishes for guests.
- Engaged patrons with entertaining cooking demonstrations at the grill.
- Fostered positive guest interactions to enhance dining experiences.
- Collaborated with kitchen staff to ensure timely meal preparation.
- Trained new team members on cooking techniques and safety protocols.
- Managed inventory of ingredients and supplies for daily operations.
- Maintained cleanliness and organization of cooking stations and dining areas.
Owner/Food Truck Operator
Flavor For Real
Grand Prairie/Arlington , TX
12.2016 - 07.2022
- Developed unique flavor profiles for various culinary applications.
- Provided exceptional customer service, quickly resolving complaints professionally.
- Collected guest feedback on food quality and addressed issues promptly.
- Engaged customers in conversation to assess needs and improve dining experience.
- Optimized workspace to enhance utility of limited food truck area.
- Maintained clean, sanitary work environment compliant with health regulations.
- Prepared meals according to customer orders using fresh ingredients.
- Managed daily operations, including staff hiring and training.
Education
Certified Chef - Culinary Arts
Auguste Escoffier School of Culinary Arts
Austin, TX12-2022
High School Diploma -
Lakeside High School
Lake Village, AR05-1998
Skills
- Menu planning and cost control
- Food safety and preparation
- Kitchen operations management
- Customer satisfaction strategies
Certification
Certified Chef - accredited school
Timeline
Lead Cook/Sous Chef
Bonton Farms
08.2023 - Current
Teppanyaki Chef
Benihana
08.2022 - 02.2023
Owner/Food Truck Operator
Flavor For Real
12.2016 - 07.2022
Certified Chef - Culinary Arts
Auguste Escoffier School of Culinary Arts
High School Diploma -
Lakeside High School