Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Recreation Assistant
Village Of Wellington
10.2023 - Current
Coordinated and supervised recreational activities, ensuring a positive and engaging environment for community members.
Assisted in organizing special events, resulting in increased community engagement.
Maintained a safe and clean facility, ensuring a positive environment for all users.
Provided exceptional customer service to patrons, addressing concerns and answering inquiries promptly.
BARTENDER SHIFT MANAGER
FROTHY BEARD BREWING COMPANY
11.2021 - 11.2022
Improved customer satisfaction by delivering prompt and efficient service during busy shifts.
Enhanced team productivity by delegating tasks and overseeing workflow in a fast-paced environment.
Consistently maintained a clean and organized bar area, ensuring compliance with health and safety regulations.
Managed inventory levels effectively to reduce waste and optimize stock availability for customers.
RESTAURANT SUPERVISOR
OPAL GRAND OCEANFRONT RESORT AND SPA
02.2021 - 08.2021
Improved customer satisfaction by ensuring consistent quality of food and service.
Streamlined operations for increased efficiency by implementing staff training programs.
Enhanced team performance with regular evaluations and constructive feedback.
Managed inventory control, reducing waste and optimizing resources allocation.
BARTENDER
DELRAY BEACH MARRIOTT
11.2014 - 02.2021
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Education
Associate of Arts - Biology
Palm Beach State College
Lake Worth, FL
05.2024
Skills
Decision-making
Reliability
Computer literacy
Customer service
Excellent communication
Strong teamwork
Problem-solving
Time management
References
Steve Hoyt, Restaurant Manager, (954) 494-4325, Hoytsteve@comcast.net
Brianna Henry, Assistant Food And Beverage Manager, (407) 325-4883, Brianna.henry@loewshotels.com
Director of Curriculum and Special Projects at Wellington Exempted Village SchoolsDirector of Curriculum and Special Projects at Wellington Exempted Village Schools