
Results-driven professional with over 30 years in the grocery and food service industry. Expertise in developing training materials and implementing standard operating procedures, contributing to improved food safety and operational efficiency across a 400-store chain. In today's fast paced world, it is now more important than ever to educate and train everyone in food safety. This requires someone who is passionate and motivated. It's more than following rules. It's caring about the well-being of others.