Gregory Kline
Muncie,IN
Summary
Dynamic culinary professional with extensive experience at B&G Dairy Bar, excelling in food preparation and team collaboration. Proven ability to enhance kitchen efficiency and maintain high sanitation standards. Skilled in grilling and customer service, consistently delivering quality meals while minimizing waste and ensuring timely service during peak hours.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook/Waiter/Front Counter
B&G Dairy Bar
03.2021 - 08.2025
- Prepared menu items efficiently, ensuring high-quality presentation and taste standards.
- Operated kitchen equipment safely while adhering to food safety regulations.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Trained new staff on kitchen procedures, fostering a cohesive team environment and operational efficiency.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Mcdonalds
10.2019 - 07.2020
- Prepared food items following standardized recipes and safety guidelines.
- Assisted in maintaining cleanliness and organization of kitchen workstations.
- Operated kitchen equipment, including ovens, grills, fryers, and slicers safely and efficiently.
- Collaborated with team members to ensure timely meal service during busy hours
Cook
Classic Pizza
06.2018 - 11.2019
- Prepared food items following standardized recipes and safety guidelines.
- Assisted in maintaining cleanliness and organization of kitchen workstations.
- Operated kitchen equipment, including ovens, grills, and slicers safely and efficiently.
- Collaborated with team members to ensure timely meal service during peak hours.
- Learned proper food handling techniques to minimize waste and enhance quality.
Education
Bachelor of Science - Athletic Training
Ball State University
Muncie, INSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Sanitation
- Grilling
- Portion control
- Food plating
- Time management
- Problem-solving
- Attention to detail
- Team collaboration
Certification
CPR/BLS CERTIFICATION
Timeline
Cook/Waiter/Front Counter
B&G Dairy Bar
03.2021 - 08.2025
Cook
Mcdonalds
10.2019 - 07.2020
Cook
Classic Pizza
06.2018 - 11.2019
Bachelor of Science - Athletic Training
Ball State University
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