Gregory Larios

Blending:

• Conducted routine equipment maintenance checks to prevent downtime and maintain optimal performance levels.
• Ensured safety compliance by adhering to proper handling, storage, and disposal procedures for chemicals.
• Enhanced efficiency through the optimization of blending techniques and equipment usage.
• Collaborated with team members to troubleshoot issues and develop solutions for process improvements.
• Streamlined workflow processes by organizing workstations, tools, and materials for easy access during blending tasks.

Production Lead:

• Prep and set up jobs for crew members
• Managed a team of production workers, ensuring timely completion of tasks and adherence to safety protocols.
• Maintained safe work areas by keeping pathways and stations free of hazards and excess waste or materials.
• Operated equipment such as forklifts, Scissor Lifts, and Stand on forklift to safely move heavy loads.
• Trained workers in proper operation, calibration, and maintenance of production line equipment.

• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.
• Stocked, tagged and displayed merchandise as required.
• Provided backup support for other departments when needed, showcasing versatility within the retail environment.
• Contributed to clean and safe shopping environment, performed regular sanitation of checkout area.
• Provided backup support to cashiers during peak hours, resulting in shorter wait times for customers.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.
• Operated register to process payments and collect cash payment for order totals.
• Worked different stations to provide optimal coverage and meet production goals.
• Would also cook the chicken, tenders, wings, fillets etc.