Gregory Lasky
Needham,USA
Summary
Aspiring banking professional and accounting major, with a strong foundation in culinary arts. Experienced in fast-paced environments where precision, adaptability, and teamwork are essential. Known for a strong work ethic, quick learning, and disciplined execution. Eager to apply analytical thinking and a commitment to excellence toward a successful career in finance.
Overview
6
6
years of professional experience
Work History
Barista
Sydney Cafe
Providence, RI
05.2025 - 09.2025
- Crafted and served high-quality coffee and tea beverages while delivering personalized service in a fast-paced environment.
- Trained and mentored new team members, promoting consistency, accuracy, and customer satisfaction across shifts.
- Collaborated with staff to streamline workflows, improve order accuracy, and maintain a clean, organized work environment.
- Managed transactions, handled cash and POS systems, and ensured attention to detail in order processing and inventory.
- Strengthened communication and problem-solving skills through daily customer interactions and service recovery efforts.
Line Cook, Culinary Extern
Sweet Basil
Needham, MA
09.2022 - 01.2023
- Prepared and organized daily station tasks with precision, ensuring timely readiness in a high-demand environment.
- Delivered consistent, high-quality service under pressure, accommodating special requests and dietary restrictions with accuracy.
- Maintained strict adherence to safety, hygiene, and compliance standards through daily sanitation and inventory procedures.
- Collaborated effectively with team members to streamline operations and ensure smooth service during peak hours.
- Demonstrated strong time management, multitasking, and problem-solving skills in a fast-paced, customer-focused setting.
Culinary Extern
Woodstock Inn & Resort
Woodstock, VT
01.2020 - 03.2020
- Executed precise and timely prep for high-volume service, including produce prep, oyster shucking, and assembling flatbreads.
- Delivered consistent, made-to-order dishes while managing allergen accommodations and special requests under tight time constraints.
- Maintained high standards of cleanliness and safety through rigorous daily sanitation protocols and ingredient handling.
- Demonstrated efficiency and composure in a fast-paced, team-oriented environment requiring coordination and adaptability.
- Strengthened time management and organizational skills through daily multitasking across multiple responsibilities.
Education
Bachelor of Science - Accounting
Johnson And Wales
Providence, RI07-2026
Associate of Arts - Culinary Arts
Johnson & Wales University
Providence, RI01.2023
High School Diploma -
Needham High School
Needham, MA06-2018
Associate of Arts - Culinary Arts & Business Management
The Culinary Institute of America
Poughkeepsie, NYSkills
- Customer Service Excellence
- POS and Transaction Handling
- Microsoft Excel and Office Suite
- Data Entry and Accuracy
- Time Management & Multitasking
- Adaptability in Fast-Paced Environments
Timeline
Barista
Sydney Cafe
05.2025 - 09.2025
Line Cook, Culinary Extern
Sweet Basil
09.2022 - 01.2023
Culinary Extern
Woodstock Inn & Resort
01.2020 - 03.2020
Bachelor of Science - Accounting
Johnson And Wales
Associate of Arts - Culinary Arts
Johnson & Wales University
High School Diploma -
Needham High School
Associate of Arts - Culinary Arts & Business Management
The Culinary Institute of America