Gregory Laubach, Jr

Lunch Cook

Landis Homes Retirement Community

Lancaster, PA

11.2019 - 08.2024

Prepared a variety of hot and cold food items in accordance with established recipes and portion sizes.
Conducted inventory checks on a regular basis to ensure adequate stock levels of needed items.
Assisted with unloading incoming deliveries of food products for storage in refrigerators or storerooms.
Adhered to safe food handling procedures while preparing meals according to customer specifications.
Communicated effectively with co-workers regarding any problems that may arise during meal preparation process.
Trained new employees on basic kitchen duties such as food prep techniques and safety protocols.
Maintained sanitation standards in the kitchen area including washing dishes, wiping down surfaces, and sweeping floors.
Ensured all foods were stored properly according to health department regulations.
Followed daily cleaning schedules for cooking utensils and equipment such as stoves and grills.
Cleaned, cut, and cooked meat, fish, vegetables, and other ingredients to prepare menu items.
Checked quality of ingredients used in the preparation of meals prior to serving customers.
Operated cash registers when needed during peak times at lunch hour rush period.
Monitored temperatures of ovens, grills, fryers, steam tables, and other equipment to maintain safety standards.
Stocked kitchen areas with necessary supplies to ensure efficient operation.
Organized workstations with necessary tools and resources for efficient meal preparation.
Contributed to team effort by accomplishing related results as needed.
Kept records of food usage amounts in order to track inventory levels accurately.
Assisted management team in developing menus by suggesting new recipes or ingredient combinations.
Inspected kitchen equipment on a regular basis to ensure proper functioning.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Set up and performed initial prep work for soups, sauces, and salads.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Carried pans and trays of food to and from work stations, stove, and refrigerator.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Wrapped, dated and labeled food items in storage for safety and freshness.
Followed established procedures and requirements for safe food handling, storage and service.
Prepared a wide range of dishes according to menu specifications and chef instructions.
Used standardized recipes and other instructions to prepare food.
Grilled and deep fried various foods from meats to potatoes.
Replenished food items from inventory and rotated ingredients.
Managed portion control using correct utensils during preparation and plating.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Made meals in accordance with company standards and requirements.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Garnished and arranged dishes into creative presentations.
Reviewed recipes to determine exact measurements and ingredients to create dishes.
Received and stored food and supplies.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Maintained clean and orderly appearance throughout kitchen and dining area.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Handled advanced thawing and food pre-preparation for upcoming meals.
Adhered to regulatory standards regarding safe and sanitary food prep.
Executed proper techniques when preparing menu item ingredients.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Trained new team members on proper meat and vegetable preparation techniques.