Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
19
19
years of professional experience
Work History
Server, Bartender, and Shift Manager
Cochino Taco
01.2022 - Current
Cultivated warm relationships with regular customers.
Server
Maggiano’s Little Italy
01.2019 - 01.2021
Started as a food runner then Server
Server
Los Chingones
01.2018 - 01.2019
Set positive tone for entire dining experience as first point of contact for incoming guests.
Server and bartender
Lil Ricci’s New York Pizza
01.2010 - 01.2018
Manage and schedule the FOH
Bartender and server
Gourmet Fine Dining and Catering
01.2013 - 01.2016
Bartender and server for public events, private parties, and weddings.
Bartender
Stonehouse Grille
01.2006 - 01.2010
Started as Busser worked my way up to Server and then Bartender
Education
Graduated with a 3.1 GPA -
Bishop Machebeuf Catholic High School
Denver, CO
Natural Resources and Tourism
Colorado State University
Fort Collins, CO
Skills
Strong leadership skills
Good communication skills with customers, other colleagues and superiors
Effective at organizing, trouble-shooting and problem solving in different environments
Strong computer skills, including Microsoft Office, Aloha, and Toast
References
Michael Emmit, Timberline Steaks and Grille, 914-815-7864
Sean Babish, Cochino Taco, 303-888-7673
Jeff Vanderhule, Lil Ricci’s New York Pizza, 303-667-2563