Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Gregory Oropeza

Porterville,Ca

Summary

Proven expert in workplace safety and customer service, honed at Vallarta Food Enterprises. Excelled in meat packaging, maintaining freshness and safety, while training staff in cutting techniques and sanitation, boosting team efficiency. Skilled in knife handling and fostering a clean, productive environment.

Overview

1
1
year of professional experience

Work History

Meat Department Clerk

Vallarta Food Enterprises
08.2023 - 06.2024
  • Wrapped, weighed and filled product with efficiency to manage high volume of customers.
  • Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
  • Followed proper safety, handling, and cross-contamination procedures.
  • Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
  • Trained new staff members on proper sanitation procedures, cutting techniques, and customer service skills, resulting in an efficient and cohesive team environment.
  • Utilized sharp knives and other cutting tools safely while maintaining a clean work area for optimal productivity.

Education

Associate of Arts - Practical Nursing

Porterville College
Porterville, CA
12-2030

Skills

  • Customer service
  • Knife handling
  • Workplace safety
  • Safety awareness

Accomplishments

  • Resolved product issue through consumer testing.

Languages

Spanish
Professional Working

Timeline

Meat Department Clerk

Vallarta Food Enterprises
08.2023 - 06.2024

Associate of Arts - Practical Nursing

Porterville College

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Gregory Oropeza